How To Make Sicilian Ricotta Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 250g fresh ricotta cheese
- 100g sugar
- 2 eggs
- Zest of 1 lemon
- Zest of 1 orange
- 1 tsp vanilla extract
- 50g all-purpose flour
- 1 tbsp cornstarch
- Pinch of salt
Instructions
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Preheat the oven to 350°F (180°C) and lightly grease a 9-inch (23cm) round cake pan.
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In a mixing bowl, beat the ricotta and sugar together until smooth and creamy.
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Add the eggs, lemon zest, orange zest, and vanilla extract. Mix well.
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Sift in the flour, cornstarch, and salt. Stir until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 50 minutes or until the cheesecake is set and golden on top.
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Remove from the oven and let it cool completely in the pan before refrigerating for at least 2 hours.
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Serve chilled and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 135mg
- Sodium : 100mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 12g
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