How To Make Mini Cheesecakes with Vanilla Wafers
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 8 vanilla wafers
- 1 cup cream cheese
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 cup sour cream
Instructions
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Preheat the oven to 325°F (160°C).
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Place a vanilla wafer at the bottom of each muffin cup in a muffin tin.
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In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Add the egg and mix well.
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Stir in the sour cream until well combined.
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Pour the cream cheese mixture over the vanilla wafers in the muffin cups, filling each cup about 3/4 full.
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Bake for 20-25 minutes or until set.
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Remove from the oven and let cool completely in the muffin tin.
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Once cooled, refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 241kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 89mg
- Sodium : 235mg
- Total Carbohydrates : 18g
- Dietary Fiber : 0g
- Sugar : 14g
- Protein : 6g
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