How To Make Philadelphia-Oreo No-Bake Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups of crushed Oreo cookies
- 6 tbsp of melted butter
- 8 oz of Philadelphia cream cheese
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 cup of heavy cream
Instructions
-
In a bowl, mix crushed Oreo cookies and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
-
In a separate bowl, beat Philadelphia cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
-
In another bowl, whip the heavy cream until stiff peaks form.
-
Gently fold the whipped cream into the cream cheese mixture.
-
Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
-
Refrigerate the cheesecake for at least 4 hours or overnight to set.
-
Serve cold and garnish with additional crushed Oreo cookies if desired.
Nutrition
- Calories : 450kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 74mg
- Sodium : 345mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
