Recipes.net Recipes.net logo
Social Media

Won Tons Recipe

Won Tons Recipe
0

Photos of Won Tons Recipe

How To Make Won Tons

Taste exotic flavor combinations with our exquisite Asian recipes! Whether it’s Chinese, South Korean, Thai, Indian, or Japanese, we’ve got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1/2 pound ground pork
  • 1/4 cup finely chopped cabbage
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped green onions
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 24 wonton wrappers
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine ground pork, cabbage, carrots, green onions, soy sauce, sesame oil, garlic, and ginger. Mix well.

  2. Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges with water, then fold diagonally to form a triangle. Press the edges firmly to seal.

  3. Heat vegetable oil in a deep pan or pot. Fry the wontons in batches until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.

  4. Serve hot and enjoy!

Nutrition

  • Calories : 260kcal
  • Total Fat : 8g
  • Saturated Fat : 2g
  • Cholesterol : 15mg
  • Sodium : 740mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 11g
Share your thoughts and experiences making Won Tons in the Recipe Sharing forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!