How To Make Won Tons
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Serves:
Ingredients
- 1/2 pound ground pork
- 1/4 cup finely chopped cabbage
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped green onions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 24 wonton wrappers
- Vegetable oil for frying
Instructions
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In a mixing bowl, combine ground pork, cabbage, carrots, green onions, soy sauce, sesame oil, garlic, and ginger. Mix well.
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Place a small spoonful of filling in the center of each wonton wrapper. Brush the edges with water, then fold diagonally to form a triangle. Press the edges firmly to seal.
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Heat vegetable oil in a deep pan or pot. Fry the wontons in batches until golden brown and crispy, about 3-4 minutes per side. Remove from oil and drain on paper towels.
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Serve hot and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 15mg
- Sodium : 740mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 11g
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