How To Make Stir-fried Beef with Cashews and Broccoli
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 cups broccoli florets
- 1/2 cup cashews
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
Instructions
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In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Set aside.
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Heat vegetable oil in a large skillet or wok over high heat.
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Add minced garlic and stir-fry for 30 seconds until fragrant.
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Add beef slices and cook for 2-3 minutes until browned and cooked through.
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Add broccoli florets and cashews to the skillet and stir-fry for an additional 2-3 minutes until broccoli is tender-crisp.
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Pour the sauce mixture over the beef and vegetables. Stir-fry for another minute until the sauce thickens and coats everything evenly.
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Season with salt and pepper to taste.
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Remove from heat and serve hot.
Nutrition
- Calories : 356kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 68mg
- Sodium : 902mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 36g
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