How To Make Chicken Bok Choy Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 chicken breasts, boneless and skinless
- 4 cups chicken broth
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups bok choy, chopped
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
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In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger. Cook until fragrant.
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Add the chicken breasts to the pot and cook until lightly browned on both sides.
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Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for about 15 minutes or until the chicken is cooked through.
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Remove the chicken from the pot and shred it using two forks. Set aside.
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Add the bok choy, carrot, and red bell pepper to the pot. Cook for another 5 minutes or until the vegetables are tender.
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Return the shredded chicken to the pot.
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Stir in the soy sauce, fish sauce, and sesame oil. Season with salt and pepper to taste.
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Simmer for an additional 5 minutes to allow the flavors to meld together.
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Serve hot, garnished with chopped green onions.
Nutrition
- Calories : 205kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 58mg
- Sodium : 1355mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 27g
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