Name: Venison Stir Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound of deer meat, sliced into thin strips; 2 tablespoons of soy sauce; 2 tablespoons of oyster sauce; 1 tablespoon of cornstarch; 1 tablespoon of vegetable oil; 1 onion, sliced; 1 bell pepper, sliced; 2 cloves of garlic, minced; 1 teaspoon of ginger, grated; Salt and pepper, to taste; 2 green onions, sliced (for garnish); Cooked rice, for serving

Venison Stir Fry Recipe

Jillayne Beamer Modified: November 12, 2023

How To Make Venison Stir Fry

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound of deer meat, sliced into thin strips
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of cornstarch
1 tablespoon of vegetable oil
1 onion, sliced
1 bell pepper, sliced
2 cloves of garlic, minced
1 teaspoon of ginger, grated
Salt and pepper, to taste
2 green onions, sliced (for garnish)
Cooked rice, for serving

Instructions

In a bowl, marinate the deer meat with soy sauce, oyster sauce, and cornstarch. Let it sit for 10 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated deer meat and stir fry for 4-5 minutes, or until browned on all sides. Remove from the skillet and set aside.
In the same skillet, add the onion, bell pepper, garlic, and ginger. Stir fry for 3-4 minutes, or until the vegetables are tender-crisp.
Return the cooked deer meat back to the skillet and toss everything together. Cook for an additional 2-3 minutes to heat through.
Season with salt and pepper to taste.
Serve the venison stir fry over cooked rice and garnish with sliced green onions.