How To Make Veggie Stir-Fry with Potatoes
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 4 medium potatoes, peeled and diced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 carrots, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Optional: chopped green onions and sesame seeds for garnish
Instructions
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Boil the diced potatoes in a pot of salted water for 5 minutes until slightly tender. Drain and set aside.
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Heat the vegetable oil in a large skillet or wok over medium-high heat.
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Add the onions, bell peppers, carrots, broccoli, snap peas, garlic, and ginger to the skillet. Stir-fry for 5-6 minutes until the vegetables are crisp-tender.
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In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, and 1/4 cup water. Pour the mixture over the vegetables and stir to combine.
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Add the boiled potatoes to the skillet and stir-fry for an additional 5 minutes until the potatoes are golden and crispy.
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Season with salt and pepper to taste.
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Serve the veggie stir-fry hot, garnished with chopped green onions and sesame seeds, if desired.
Nutrition
- Calories : 267kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 822mg
- Total Carbohydrates : 41g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 6g
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