How To Make Quick and Easy Teriyaki Beef Stir-Fry
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 cup broccoli florets
- 1/4 cup water
- Sesame seeds, for garnish
Instructions
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In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, garlic, and ginger. Set aside.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef slices and cook until browned. Remove beef from skillet and set aside.
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In the same skillet, add bell peppers, onion, and broccoli. Stir-fry for 5 minutes or until vegetables are tender-crisp.
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Return beef to the skillet and pour the teriyaki sauce over the beef and vegetables. Stir well to coat everything evenly.
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Add water and cook for an additional 2-3 minutes until the sauce has thickened.
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Serve the teriyaki beef stir-fry over steamed rice or noodles. Garnish with sesame seeds.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 1000mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 32g
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