How To Make Miso and Soy Chilean Sea Bass Recipe
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 Chilean sea bass fillets
- 1/4 cup miso paste
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
-
In a bowl, whisk together miso paste, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil.
-
Place the sea bass fillets in a shallow dish and pour the miso-soy marinade over them. Marinate for at least 10 minutes, or up to 1 hour in the refrigerator.
-
Preheat grill to medium-high heat.
-
Remove the sea bass fillets from the marinade, and grill for about 6-7 minutes per side, or until cooked through and flaky.
-
While the fish is grilling, pour the remaining marinade into a small saucepan and bring to a boil. Reduce heat and simmer for a few minutes until slightly thickened.
-
Serve the grilled sea bass fillets drizzled with the thickened marinade and garnished with sliced green onions.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 920mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
