How To Make Egg Drop Ramen Noodle Soup
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Serves:
Ingredients
- 4 packs of ramen noodles
- 6 cups of chicken broth
- 4 eggs
- 1 tbsp of soy sauce
- 1 tsp of sesame oil
- 1 tsp of salt
- Chopped green onions for garnish
Instructions
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Cook the ramen noodles according to package instructions, then drain and set aside.
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In a large pot, bring the chicken broth to a boil.
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In a bowl, beat the eggs with soy sauce, sesame oil, and salt.
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Slowly pour the egg mixture into the boiling broth while gently stirring to create ribbons.
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Add the cooked ramen noodles to the pot and stir to combine.
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Cook for 2 more minutes until the noodles are heated through.
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Divide the soup into bowls and garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 1863mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 15g
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