How To Make Crispy Ginger Beef Recipe
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Serves:
Ingredients
- 1 pound flank steak, thinly sliced
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons ginger paste
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Vegetable oil for frying
- Green onions, thinly sliced (for garnish)
Instructions
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In a large bowl, toss the thinly sliced flank steak with cornstarch until evenly coated.
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In a separate bowl, whisk together soy sauce, rice vinegar, brown sugar, ginger paste, minced garlic, and red pepper flakes.
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Heat vegetable oil in a deep pan or wok over medium-high heat.
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Working in batches, fry the coated steak slices until crispy and golden brown. Remove with a slotted spoon and drain on paper towels.
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In a clean pan, heat a small amount of vegetable oil over medium heat. Add the ginger paste and minced garlic, and cook until fragrant.
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Pour the soy sauce mixture into the pan and let it simmer for a few minutes until it thickens slightly.
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Add the crispy beef slices to the pan and toss to coat evenly with the sauce.
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Serve the crispy ginger beef hot, garnished with thinly sliced green onions.
Nutrition
- Calories : 395kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 781mg
- Total Carbohydrates : 32g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 27g
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