How To Make Deep-Fried Tilapia Recipe
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Serves:
Ingredients
- 4 tilapia fillets
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- Vegetable oil for frying
Instructions
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In a shallow dish, mix together the flour, salt, black pepper, and paprika.
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Rinse the tilapia fillets and pat them dry with paper towels.
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Dip each fillet into the flour mixture, ensuring they are fully coated.
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In a large frying pan, heat vegetable oil over medium heat.
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Carefully place the coated tilapia fillets into the hot oil and fry for 4-5 minutes on each side until golden brown and crispy.
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Remove the fried fillets from the pan and transfer them onto a paper towel-lined plate to drain excess oil.
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Serve the deep-fried tilapia hot with your choice of sides.
Nutrition
- Calories : 326kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 85mg
- Sodium : 610mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Protein : 40g
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