How To Make Spicy Asian-Style Wing Sauce Recipe
Looking for ways to switch up your fried chicken dishes? If that’s the case, then we’ve got something that you might like! Trade in your plain, crispy, breaded chicken pieces for wings that are deep-fried and afterwards tossed in sticky and flavorful sauces of your choice. And thanks to this roundup of wing sauce recipes, you’ll have a handful of options for days! Get inspired and try making everything from the classic buffalo-style blend, honey mustard concoction, and so much more.
Serves:
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 pounds chicken wings
Instructions
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In a small bowl, whisk together soy sauce, sriracha sauce, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes.
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In a large mixing bowl, combine the chicken wings and half of the sauce. Toss until the wings are well-coated.
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Preheat grill or oven to medium heat. Grill or bake the wings for 15-20 minutes, flipping halfway through, until cooked through and crispy.
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Transfer the wings to a serving platter and drizzle with the remaining sauce. Serve hot and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 990mg
- Total Carbohydrates : 9g
- Sugar : 8g
- Protein : 23g
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