How To Make Island-Style Fried Rice
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Serves:
Ingredients
- 4 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup diced pineapple
- 1 cup diced ham
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Heat the vegetable oil in a large skillet or wok over medium heat.
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Add the diced onions and minced garlic, sauté until fragrant and golden.
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Add the diced red bell pepper and cook for another 2 minutes.
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Push the vegetables to one side of the skillet and add the cooked rice to the other side.
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Stir-fry the rice, breaking up any clumps, until heated through.
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Add the diced pineapple and ham to the skillet.
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Drizzle the soy sauce and fish sauce over the rice mixture.
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Stir-fry everything together until well combined and heated through.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 20mg
- Sodium : 800mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 9g
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