How To Make Wasabi Chicken Rice Salad
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Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 2 cups cooked white rice
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon wasabi paste
Instructions
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and wasabi paste to make the dressing.
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In a large mixing bowl, combine shredded chicken, cooked rice, shredded carrots, chopped cucumber, scallions, and cilantro.
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Pour the dressing over the salad and toss until well coated.
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Serve immediately or refrigerate for an hour to let the flavors meld together.
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Optional: garnish with additional scallions and cilantro before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 1031mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 24g
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