How To Make Thai Green Chicken Curry
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Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 2 tbsp green curry paste
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp fish sauce
- 1 tbsp palm sugar or brown sugar
- 1 cup green beans, trimmed
- 1 red bell pepper, sliced
- 1 cup fresh basil leaves
- Juice of 1 lime
- Salt, to taste
Instructions
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Heat oil in a large skillet over medium heat. Add green curry paste and cook for 1 minute until fragrant.
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Add chicken pieces to the skillet and cook until browned on all sides.
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Pour in coconut milk, chicken broth, fish sauce, and palm sugar. Stir to combine and bring to a simmer.
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Add green beans and red bell pepper to the skillet. Cook for 10-15 minutes until vegetables are tender and chicken is cooked through.
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Stir in basil leaves and lime juice. Season with salt to taste.
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Serve hot with steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 58mg
- Sodium : 871mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 26g
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