How To Make Steamed Bao Buns
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon instant yeast
- 1/4 cup sugar
- 1/2 cup warm milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Filling of your choice (e.g. BBQ pork, chicken, vegetables)
Instructions
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In a large bowl, combine the flour, yeast, and sugar. Mix well.
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Add the warm milk and vegetable oil to the bowl. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
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Punch down the dough and knead in the baking powder and salt.
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Divide the dough into small balls and roll them out into circles with a diameter of about 3 inches.
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Place a spoonful of filling in the center of each circle and pleat the edges to seal.
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Place the buns on a piece of parchment paper and let them rest for 10 minutes.
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Set up a steamer and steam the buns for 15-20 minutes, until puffed and cooked through.
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Serve the steamed bao buns hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 6g
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