How To Make Pork and Bamboo Shoots Recipe
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Serves:
Ingredients
- 400g pork, thinly sliced
- 200g bamboo shoots, sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- Salt and pepper, to taste
- Green onions, sliced (for garnish)
Instructions
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Heat oil in a wok or large skillet over medium heat.
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Add garlic and ginger, sauté until fragrant.
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Add bamboo shoots and continue stir-frying for another 2 minutes.
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In a small bowl, mix soy sauce, oyster sauce, sugar, sesame oil, salt, and pepper.
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Pour the sauce over the pork and bamboo shoots, stirring well to coat.
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Cook for 3-4 minutes until the sauce thickens slightly.
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Garnish with green onions and serve hot with steamed rice.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 900mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 29g
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