How To Make Mandarin Orange Chicken
Taste exotic flavor combinations with our exquisite Asian recipes! Whether it’s Chinese, South Korean, Thai, Indian, or Japanese, we’ve got all the signature Asian dishes you could hope for. Have a taste of Asian noodles, dumplings, fried rice, soups, stews, curries, stir fry, and more with our Asian recipes!
Serves:
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup cornstarch
- Salt and pepper, to taste
- Vegetable oil, for frying
- 1/4 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 tbsp sesame seeds (optional)
Instructions
-
In a shallow dish, mix cornstarch with salt and pepper. Coat chicken pieces in cornstarch mixture.
-
Heat vegetable oil in a pan over medium heat. Fry chicken until golden brown and cooked through. Remove from pan and set aside.
-
In a separate pan, combine orange juice, soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame oil. Cook over medium heat until sauce thickens.
-
Add fried chicken to the pan with the sauce. Stir to coat the chicken evenly. Cook for an additional 2-3 minutes.
-
Serve the Mandarin Orange Chicken over steamed rice or noodles. Garnish with sliced green onions and sesame seeds, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 640mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 14g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
