How To Make Japanese-style Beef Bowl
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Serves:
Ingredients
- 1 lb (450g) beef, thinly sliced
- 2 onions, sliced
- 4 cups cooked rice
- 4 green onions, chopped (for garnish)
- 1 tablespoon vegetable oil
- For the sauce:
- ¼ cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons sugar
- 1 tablespoon grated ginger
Instructions
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Heat vegetable oil in a large skillet over medium heat.
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Add sliced onions and sauté until softened and lightly browned.
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Push the onions to the side of the skillet and add the beef slices. Cook until browned.
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In a small bowl, whisk together soy sauce, mirin, sake, sugar, and grated ginger to make the sauce.
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Pour the sauce over the beef and onions in the skillet. Cook for an additional 2-3 minutes until the sauce thickens and coats the beef.
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Divide the cooked rice into four bowls. Top with the beef and onion mixture.
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Garnish with chopped green onions.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 65mg
- Sodium : 990mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 22g
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