How To Make Gyoza
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Serves:
Ingredients
- 1 pound ground pork
- 1 cup cabbage, finely chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 gyoza wrappers
- 1/4 cup water
- 2 tablespoons vegetable oil
Instructions
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In a large bowl, combine ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
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Place a gyoza wrapper on a clean surface and spoon about 1 tablespoon of the pork mixture onto the center of the wrapper.
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Moisten the edges of the wrapper with water. Fold the wrapper in half over the filling and pinch the edges to seal.
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Repeat with the remaining wrappers and filling.
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Heat vegetable oil in a large skillet over medium-high heat. Add the gyoza and cook for 2-3 minutes, until the bottoms are golden brown.
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Pour water into the skillet and cover immediately. Cook for an additional 5 minutes until the wrappers are translucent and the pork is cooked through.
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Serve the gyoza hot with a dipping sauce of your choice.
Nutrition
- Calories : 270kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 40mg
- Sodium : 500mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 10g
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