Zucchini Bread with Cinnamon Sugar Topping Recipe

Zucchini Bread with Cinnamon Sugar Topping Recipe

How To Make Zucchini Bread with Cinnamon Sugar Topping

This moist zucchini bread is a spiced loaf filled with bursting raisins and zucchini, dusted with a sweet cinnamon sugar, for a tastier afternoon treat!

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes



For Zucchini Bread:

  • 3eggs,beaten
  • 1cupvegetable oil
  • 2cupswhite sugar
  • 2cupszucchini,shredded
  • 2tspvanilla extract
  • ½cupgolden raisins
  • 3cupsall purpose flour
  • 1tspbaking soda
  • ½tspbaking powder
  • 1tspsalt
  • 1tspcinnamon

For Cinnamon-Sugar Topping:

  • ¼cupbrown sugar
  • ¼tspground cinnamon


  1. Preheat the oven to 325 degrees F. Prepare two loaf pans with cooking spray.

  2. Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl, then add the raisins.

  3. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone.

  4. Divide the batter between the two prepared loaf pans, then sprinkle the tops with the cinnamon-sugar topping.

  5. Bake in the oven for 1 hour, until a toothpick inserted into the center comes out clean.

  6. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  7. Serve and enjoy!


  • Calories: 306.10kcal
  • Fat: 13.40g
  • Saturated Fat: 1.08g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 9.24g
  • Polyunsaturated Fat: 2.37g
  • Carbohydrates: 44.01g
  • Fiber: 0.96g
  • Sugar: 27.01g
  • Protein: 3.37g
  • Cholesterol: 26.66mg
  • Sodium: 194.22mg
  • Calcium: 24.70mg
  • Potassium: 102.81mg
  • Iron: 1.27mg
  • Vitamin A: 12.87µg
  • Vitamin C: 2.60mg
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