Zucchini Bread with Cinnamon Sugar Topping Recipe

Zucchini bread with cinnamon sugar topping is a delightfully moist and sweet treat with a delectable crunch on top. This recipe is perfect if you're looking to use up some fresh zucchini from your garden, or simply craving for something sweet but not overly so. The sweet, cinnamony topping complements the mild and tender zucchini bread, making it a wonderful breakfast or afternoon snack.

Photos of Zucchini Bread with Cinnamon Sugar Topping Recipe

All ingredients for this recipe should be easy to find in your local supermarket. However, do pay attention when selecting zucchini. Choose medium-sized zucchinis that are firm and have unblemished, vibrant skin. For the golden raisins, they are usually found in the dried fruits section. They are a bit plumper and sweeter than regular raisins, adding an extra pop of sweetness to the bread.

Ingredients for Zucchini Bread with Cinnamon Sugar Topping

Eggs: Acts as a binding agent and provides moisture.

Vegetable oil: Contributes to the moist texture of the bread.

White sugar: Adds sweetness to the bread.

Zucchini: Adds a unique mild flavor and additional moisture.

Vanilla extract: Enhances the flavor profile.

Golden raisins: Gives a sweet chewy texture.

All purpose flour: The base of the bread.

Baking soda and baking powder: Leavening agents that help the bread rise.

Salt: Balances the sweetness.

Cinnamon: Adds warmth and aromatic flavor.

Brown sugar: For the topping, adds a sweet, molasses-like flavor.

Ground cinnamon: Complements the brown sugar to create a yummy topping.

One reader, Adora Brink says:

This zucchini bread with cinnamon sugar topping recipe is a game-changer! The bread is moist and flavorful, and the cinnamon sugar topping adds the perfect touch of sweetness. It's a hit with my family and friends. I highly recommend trying this recipe - it's a definite crowd-pleaser!

Adora Brink

Techniques for Perfect Zucchini Bread

How to prepare zucchini bread batter: Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl, then add the golden raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone.

How to make cinnamon-sugar topping: Combine brown sugar and ground cinnamon in a small bowl and mix well to create the topping for the zucchini bread.

How to check for doneness: Insert a toothpick into the center of the zucchini bread. If it comes out clean, the bread is done. If there is batter or crumbs on the toothpick, continue baking for a few more minutes before checking again.

How To Make Zucchini Bread with Cinnamon Sugar Topping

This moist zucchini bread is a spiced loaf filled with bursting raisins and zucchini, dusted with a sweet cinnamon sugar, for a tastier afternoon treat!

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

For Zucchini Bread:

3eggs,beaten
1cupvegetable oil
2cupswhite sugar
2cupszucchini,shredded
2tspvanilla extract
½cupgolden raisins
3cupsall purpose flour
1tspbaking soda
½tspbaking powder
1tspsalt
1tspcinnamon

For Cinnamon-Sugar Topping:

¼cupbrown sugar
¼tspground cinnamon

Instructions

Preheat the oven to 325 degrees F. Prepare two loaf pans with cooking spray.
Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl, then add the raisins.
In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone.
Divide the batter between the two prepared loaf pans, then sprinkle the tops with the cinnamon-sugar topping.
Bake in the oven for 1 hour, until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serve and enjoy!

Nutrition

Calories: 306.10kcal
Fat: 13.40g
Saturated Fat: 1.08g
Trans Fat: 0.10g
Monounsaturated Fat: 9.24g
Polyunsaturated Fat: 2.37g
Carbohydrates: 44.01g
Fiber: 0.96g
Sugar: 27.01g
Protein: 3.37g
Cholesterol: 26.66mg
Sodium: 194.22mg
Calcium: 24.70mg
Potassium: 102.81mg
Iron: 1.27mg
Vitamin A: 12.87µg
Vitamin C: 2.60mg

Key Technique for Achieving the Perfect Cinnamon Sugar Topping

When grating the zucchini, there's no need to peel it first. The skin adds extra nutrients and color to your zucchini bread. Also, to ensure your bread isn't too moist, after grating the zucchini, squeeze out the excess water using a clean kitchen towel. This will result in a perfectly moist and delicious bread.

Time-Saving Tips for Making Zucchini Bread with Cinnamon Sugar Topping

Prep ahead: Chop and measure all the ingredients in advance to streamline the cooking process.

Organized workspace: Keep your kitchen tidy and organized to easily find the ingredients and utensils you need.

Efficient multitasking: While the bread is baking, use that time to clean up the kitchen or prepare other dishes.

Quality tools: Invest in high-quality kitchen tools and appliances to make the cooking process more efficient.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvisation.

Time-saving gadgets: Utilize kitchen gadgets like food processors and stand mixers to speed up the prep work.

Substitute Ingredients For Zucchini Bread with Cinnamon Sugar Topping Recipe

zucchini - Substitute with carrots: Carrots can be used as a substitute for zucchini in zucchini bread. They provide a similar texture and moisture content, and their mild flavor complements the other ingredients well.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier substitute for vegetable oil in zucchini bread. It adds moisture and helps keep the bread moist while reducing the amount of fat in the recipe.
white sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for white sugar in zucchini bread. It has a similar sweetness and caramel-like flavor, adding a unique depth to the bread.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour in zucchini bread. It adds a nutty flavor and extra nutrients while maintaining a tender texture.
golden raisins - Substitute with chopped dates: Chopped dates can be used as a substitute for golden raisins in zucchini bread. They provide natural sweetness and a chewy texture, enhancing the overall flavor of the bread.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in zucchini bread. It helps the bread rise and gives it a lighter texture.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar in the cinnamon-sugar topping. It adds a rich, caramel-like sweetness and a hint of maple flavor to the topping.

Presenting Your Zucchini Bread

Elevate the zucchini bread: Slice the zucchini bread into elegant, uniform portions to showcase the beautiful texture and color of the bread.
Garnish with fresh fruits: Arrange a selection of fresh, seasonal fruits such as berries or figs on the plate to add a pop of color and a burst of freshness to the dish.
Drizzle with a honey glaze: Create a delicate honey glaze and drizzle it over the zucchini bread to add a touch of sweetness and a glossy finish to the presentation.
Sprinkle with edible flowers: Garnish the plate with edible flowers such as pansies or nasturtiums to add a whimsical and visually stunning element to the dish.
Serve with a dollop of whipped cream: Present the zucchini bread with a dollop of freshly whipped cream on the side, adding a creamy and luxurious element to the dish.
Dust with powdered sugar: Lightly dust the zucchini bread with a sprinkle of powdered sugar to create an elegant and visually appealing finishing touch.
Accompany with a scoop of vanilla bean ice cream: Serve the zucchini bread alongside a scoop of premium vanilla bean ice cream to add a decadent and indulgent component to the presentation.
Create a decorative swirl with caramel sauce: Artfully drizzle caramel sauce in a decorative swirl pattern on the plate to add a touch of sophistication and elevate the overall visual appeal of the dish.

Essential Tools for Making Zucchini Bread

Eggs: Used as a binding agent and to add moisture to the zucchini bread.
Vegetable oil: Used to add moisture and richness to the zucchini bread.
White sugar: Provides sweetness and helps to tenderize the bread.
Zucchini: Adds moisture and a subtle flavor to the bread.
Vanilla extract: Enhances the flavor of the zucchini bread.
Golden raisins: Adds a touch of sweetness and texture to the bread.
All purpose flour: Provides structure to the bread.
Baking soda: Helps the bread rise.
Baking powder: Acts as a leavening agent to help the bread rise.
Salt: Enhances the flavor of the zucchini bread.
Cinnamon: Adds warmth and depth of flavor to the bread.
Brown sugar: Used in the cinnamon-sugar topping for sweetness and caramel flavor.
Ground cinnamon: Adds warmth and flavor to the cinnamon-sugar topping.

Storing and Freezing Your Zucchini Bread

Here are the detailed storing and freezing guidelines for zucchini bread with cinnamon sugar topping:

Let the zucchini bread cool completely on a wire rack before storing or freezing. This will prevent moisture from building up and making the bread soggy.
To store at room temperature, wrap the cooled zucchini bread tightly in plastic wrap or aluminum foil. It will keep well for up to 3 days.
For longer storage, place the wrapped zucchini bread in an airtight container or freezer bag. It will keep well in the refrigerator for up to 1 week.
To freeze, wrap the cooled zucchini bread tightly in plastic wrap, then in aluminum foil. Place the wrapped bread in a freezer bag or airtight container and freeze for up to 3 months.
When ready to eat, thaw the frozen zucchini bread in the refrigerator overnight. You can also thaw it at room temperature for a few hours.
To reheat, unwrap the zucchini bread and place it on a baking sheet. Bake in a preheated 350°F (175°C) oven for 10-15 minutes, until heated through and the cinnamon sugar topping is crisp.
For best results, slice the zucchini bread only when ready to serve. This will help keep it moist and fresh.

How To Reheat Zucchini Bread Leftovers

The best way to reheat leftover zucchini bread is to wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for about 10-15 minutes, or until it's heated through. This method helps to retain the moisture and prevents the bread from drying out.
Another option is to slice the zucchini bread and toast it in a toaster oven or under the broiler for a few minutes until it's warm and slightly crispy on the edges. This works well if you prefer a slightly crunchy texture.
If you're in a hurry, you can also reheat individual slices of zucchini bread in the microwave. Place a slice on a microwave-safe plate and heat it for 15-20 seconds, or until it's warm to your liking. Be careful not to overheat it, as this can make the bread tough and rubbery.
For a special treat, try slicing the leftover zucchini bread, buttering each slice, and then grilling it on a hot skillet or griddle until it's golden brown and crispy. The butter and slight caramelization will add a delicious flavor to the already tasty cinnamon sugar topping.
If you want to refresh the cinnamon sugar topping, you can sprinkle a little extra mixture of brown sugar and cinnamon on top of the zucchini bread before reheating it in the oven or toaster oven. This will give it a fresh, aromatic flavor and a slightly crunchy texture on top.

Fascinating Facts About Zucchini Bread

The zucchini bread with cinnamon sugar topping is a delightful way to incorporate vegetables into a sweet treat. Zucchini is a versatile ingredient that adds moisture and a subtle flavor to the bread, making it a great option for those looking to sneak in some extra nutrients. Additionally, the cinnamon-sugar topping provides a delicious crunch and sweetness to the bread, making it a perfect accompaniment to a cup of coffee or tea. This recipe is a wonderful way to use up an abundance of zucchinis from the garden and create a tasty, homemade treat.

Is Making Zucchini Bread at Home Cost-Effective?

This zucchini bread with cinnamon sugar topping recipe is quite cost-effective for a household. Zucchinis are affordable and readily available, making this recipe budget-friendly. The addition of raisins and basic pantry staples keeps the cost low. The approximate cost for a household of 4 people is around $10-$15, making it an economical choice. As a culinary chef, I rate this recipe an 8 for its affordability and delicious outcome.

Is Zucchini Bread with Cinnamon Sugar Topping Healthy?

This zucchini bread recipe, while delicious, is not particularly healthy due to its high sugar and oil content. The recipe calls for 2 cups of white sugar and 1 cup of vegetable oil, which can contribute to excessive calorie intake and potential health issues if consumed regularly. Additionally, the use of all-purpose flour lacks the nutritional benefits of whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by half and replace it with natural sweeteners like honey, maple syrup, or applesauce
Swap out half of the vegetable oil with Greek yogurt or mashed bananas to maintain moisture while reducing fat content
Use whole wheat flour or a combination of whole wheat and all-purpose flour to increase fiber and nutrient density
Add more zucchini or incorporate other vegetables like carrots or spinach to boost the nutritional value
Replace golden raisins with chopped nuts or seeds for added protein and healthy fats
Experiment with using alternative flours such as almond, coconut, or oat flour for a gluten-free option

Editor's Take on This Zucchini Bread Recipe

The zucchini bread with cinnamon sugar topping recipe is a delightful combination of moist zucchini bread and a sweet, crunchy topping. The use of golden raisins adds a pleasant burst of flavor, and the cinnamon-sugar topping provides a warm, aromatic finish. The recipe's straightforward instructions make it accessible for both novice and experienced bakers. However, for a more complex flavor profile, consider incorporating additional spices such as nutmeg or allspice. Overall, this recipe offers a delightful twist on traditional zucchini bread and is sure to be a hit at any gathering.

Enhance Your Zucchini Bread with Cinnamon Sugar Topping Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for the perfect balance of flavor.

Balsamic Grilled Vegetables: A colorful medley of grilled vegetables marinated in a tangy balsamic vinaigrette for a burst of flavor.

Savory Herb Mashed Potatoes: Creamy mashed potatoes infused with a blend of savory herbs for a comforting and delicious side dish.

Delicious Zucchini-Based Recipes to Try Beyond Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for dinner. The zesty lemon and aromatic herbs create a flavorful marinade that infuses the chicken with a burst of fresh flavors. Pair it with a side of roasted vegetables for a complete meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert option. The sweet mango and creamy coconut milk create a tropical flavor that is perfect for a light and satisfying treat. This pudding is also packed with healthy chia seeds for added texture and nutrients.

Appetizer and Main Course Ideas to Round Out Your Zucchini Bread Meal

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate the classic bruschetta by topping crispy baguette slices with a flavorful combination of ripe tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing appetizer is sure to impress your guests.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry by sautéing thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Pair it with steamed rice for a delicious and wholesome dinner option.

Why trust this Zucchini Bread with Cinnamon Sugar Topping Recipe:

This zucchini bread recipe is a trusted favorite among home bakers. The combination of fresh zucchini and golden raisins creates a moist and flavorful bread. The use of cinnamon and vanilla extract adds warmth and depth to the flavor profile. The cinnamon-sugar topping provides a delightful crunch and sweetness. With a perfect balance of flour, baking soda, and baking powder, this recipe guarantees a light and airy texture. Trust in the rave reviews and the reliability of this recipe to deliver a delicious and satisfying treat every time.

Want to share your experience baking Zucchini Bread with Cinnamon Sugar Topping or discuss variations on this classic recipe? Join the conversation in the Baking and Desserts forum!

FAQ:

How can I store the zucchini bread?

You can store the zucchini bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.

Can I freeze the zucchini bread?

Yes, you can freeze the zucchini bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When you're ready to enjoy it, simply thaw it at room temperature or in the refrigerator.

Can I substitute the vegetable oil with another type of oil?

Yes, you can substitute the vegetable oil with melted coconut oil, canola oil, or even melted butter if you prefer. Each type of oil will impart a slightly different flavor to the zucchini bread, so choose based on your preference.

Can I omit the raisins from the recipe?

Absolutely! If you're not a fan of raisins, feel free to omit them from the recipe. You can also substitute them with chopped nuts, chocolate chips, or simply leave the zucchini bread plain.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but keep in mind that it will result in a denser and heartier zucchini bread. If you're okay with that, go ahead and make the substitution.