Zucchini Bread with Cinnamon Sugar Topping Recipe

Avatar Author's default profile picture
Dora Palmer Modified: April 1, 2022
Zucchini Bread with Cinnamon Sugar Topping Recipe

How To Make Zucchini Bread with Cinnamon Sugar Topping

This moist zucchini bread is a spiced loaf filled with bursting raisins and zucchini, dusted with a sweet cinnamon sugar, for a tastier afternoon treat!

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes

Serves:

Ingredients

For Zucchini Bread:

  • 3eggs,beaten
  • 1cupvegetable oil
  • 2cupswhite sugar
  • 2cupszucchini,shredded
  • 2tspvanilla extract
  • ½cupgolden raisins
  • 3cupsall purpose flour
  • 1tspbaking soda
  • ½tspbaking powder
  • 1tspsalt
  • 1tspcinnamon

For Cinnamon-Sugar Topping:

  • ¼cupbrown sugar
  • ¼tspground cinnamon

Instructions

  1. Preheat the oven to 325 degrees F. Prepare two loaf pans with cooking spray.

  2. Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl, then add the raisins.

  3. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone.

  4. Divide the batter between the two prepared loaf pans, then sprinkle the tops with the cinnamon-sugar topping.

  5. Bake in the oven for 1 hour, until a toothpick inserted into the center comes out clean.

  6. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  7. Serve and enjoy!

Nutrition

  • Calories: 306.10kcal
  • Fat: 13.40g
  • Saturated Fat: 1.08g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 9.24g
  • Polyunsaturated Fat: 2.37g
  • Carbohydrates: 44.01g
  • Fiber: 0.96g
  • Sugar: 27.01g
  • Protein: 3.37g
  • Cholesterol: 26.66mg
  • Sodium: 194.22mg
  • Calcium: 24.70mg
  • Potassium: 102.81mg
  • Iron: 1.27mg
  • Vitamin A: 12.87µg
  • Vitamin C: 2.60mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Breads & Doughs

Chocolate Swirl Zucchini Bread Recipe

1
2
3
4
5
Add chocolate to your zucchini bread to give it a luscious side. Cinnamon and cloves also give it a warm and comforting spice.
1 hr 5 mins

Breads & Doughs

Dense Egg-Free Zucchini Bread Recipe

1
2
3
4
5
With hints of warm spices and vanilla, one slice of this egg-free zucchini bread will blow you away with its dense and moist finish for the ultimate snack.
1 hr 30 mins

Breads & Doughs

Easy Blueberry Zucchini Bread Recipe

1
2
3
4
5
Bake the perfect summer goody with this zucchini bread recipe! This yummy loaf is made with almond milk, shredded zucchini, and fresh blueberries.
1 hr 20 mins

Breads & Doughs

Simple Zucchini Bread Recipe

1
2
3
4
5
With hints of vanilla and cinnamon, savor each bite of this dense and moist zucchini bread that's made with chopped walnuts for added crunch.
1 hr 25 mins

Breads & Doughs

Yogurt-Zucchini Bread with Walnuts Recipe

1
2
3
4
5
Enjoy a bite of this moist and soft zucchini bread made with walnuts and fat-free yogurt, for a fluffy and nutty heart-healthy baked treat.
2 hrs 10 mins

Breads & Doughs

Pumpkin Chocolate Chip Zucchini Bread Recipe

1
2
3
4
5
This pumpkin zucchini bread is a good banana bread alternative. It's full of warm fall flavors and is served with a delicate cream cheese glaze.
48 mins

Breads & Doughs

Healthy Zucchini Bread Recipe

1
2
3
4
5
This healthier spiced zucchini bread is made with whole wheat flour and walnuts for a moist, nutty, and nutritious treat that's sweetened with maple syrup.
1 hr 10 mins

Breads & Doughs

Chocolate Chip Zucchini Bread Recipe

1
2
3
4
5
Take a flavorful bite of this soft zucchini bread made with sour cream and applesauce and studded with chocolate chips. Perfect summer treat!
2 hrs 15 mins

Breads & Doughs

Nutty Chocolate Zucchini Bread Recipe

1
2
3
4
5
Nutty and moist, this chocolate zucchini bread serves a delightful baked treat, made with bittersweet chocolate, walnuts, and oats, for a loaded bite.
55 mins
Comments

Leave a comment

Replying to