How To Make Bread Machine Cranberry Bread
This sweet and tangy bread is perfect for breakfast or afternoon tea.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 1 cup cranberries, chopped
- 1/2 cup water
- 1/4 cup sugar
- 3 cups bread flour
- 2 tsp active dry yeast
- 1 tsp salt
- 2 tbsp butter, softened
- 1/2 cup milk
- 1 egg, beaten
Instructions
- In a small saucepan, combine cranberries, water, and sugar. Cook over medium heat until cranberries burst, stirring occasionally. Remove from heat and let cool.
- Add flour, yeast, salt, and butter to the bread machine pan in the order recommended by the manufacturer.
- Add the cooled cranberry mixture, milk, and beaten egg to the pan.
- Select the basic or sweet bread cycle and start the machine.
- Once the bread is done, remove it from the pan and let cool on a wire rack.
Nutrition
- Calories : 482kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 63mg
- Sodium : 598mg
- Total Carbohydrates : 89g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 12g
Want to share your experience baking this delightful Bread Machine Cranberry Bread Recipe? Join the conversation in the Baking and Desserts forum and let us know how it turned out!
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