Diabetic-Friendly Pumpkin Bread Recipe

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angeli Published: May 19, 2020 Modified: September 18, 2020
Diabetic-Friendly Pumpkin Bread Recipe

Got some left-over pumpkin from Thanksgiving? Perhaps you’re thinking of what else to serve aside from potato sides and buttered veggies on the table. For something knocks off a bit of the sugar, try out this diabetic-friendly pumpkin bread recipe. It’s the perfect side dish to any pot roast.

How To Make Diabetic-Friendly Pumpkin Bread

  • 2 cup cake flour (sifted )
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup brown sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • 1 cup pumpkin (canned )
  • ¼ cup applesauce
  • 3 tbsp. vegetable oil
  • 2 eggs (beaten)
  • 1 tsp. vanilla extract
  • cooking spray
  1. Preheat oven to 350 degrees.
  2. Combine first 8 ingredients in a bowl; make a well in center of mixture.
  3. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  4. Spoon batter into a loaf pan coated with cooking spray
  5. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.

How To Make Diabetic-Friendly Pumpkin Bread

0 from 0 votes
Prep: 15 mins
Cook: 50 mins
Total: 1 hr 5 mins
Serves:
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Ingredients

  • 2 cup cake flour, sifted
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup brown sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • 1 cup pumpkin, canned
  • ¼ cup applesauce
  • 3 tbsp. vegetable oil
  • 2 eggs, beaten
  • 1 tsp. vanilla extract
  • cooking spray

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine first 8 ingredients in a bowl; make a well in center of mixture.
  3. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  4. Spoon batter into a loaf pan coated with cooking spray
  5. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
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