Diabetic-Friendly Pumpkin Bread Recipe

Got some left-over pumpkin from Thanksgiving? Perhaps you’re thinking of what else to serve aside from potato sides and buttered veggies on the table. For something knocks off a bit of the sugar, try out this diabetic-friendly pumpkin bread recipe. It’s the perfect side dish to any pot roast.

How To Make Diabetic-Friendly Pumpkin Bread

  • 2 cup cake flour (sifted )
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup brown sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • 1 cup pumpkin (canned )
  • ¼ cup applesauce
  • 3 tbsp. vegetable oil
  • 2 eggs (beaten)
  • 1 tsp. vanilla extract
  • cooking spray
  1. Preheat oven to 350 degrees.
  2. Combine first 8 ingredients in a bowl; make a well in center of mixture.
  3. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  4. Spoon batter into a loaf pan coated with cooking spray
  5. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.

How To Make Diabetic-Friendly Pumpkin Bread

0 from 0 votes
Preparation: 15 mins
Cooking: 50 mins
Total: 1 hr 5 mins
Serves:

Ingredients

  • 2 cup cake flour sifted
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup brown sugar
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground ginger
  • ¼ tsp. ground cloves
  • 1 cup pumpkin canned
  • ¼ cup applesauce
  • 3 tbsp. vegetable oil
  • 2 eggs beaten
  • 1 tsp. vanilla extract
  • cooking spray

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine first 8 ingredients in a bowl; make a well in center of mixture.
  3. Combine pumpkin and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
  4. Spoon batter into a loaf pan coated with cooking spray
  5. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.

Nutrition

  • Calcium: 145mg
  • Calories: 329kcal
  • Carbohydrates: 54g
  • Cholesterol: 55mg
  • Fat: 10g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 178mg
  • Protein: 7g
  • Saturated Fat: 7g
  • Sodium: 340mg
  • Sugar: 20g
  • Vitamin A: 6434IU
  • Vitamin C: 2mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Breads & Doughs Recipes

Comments

    Leave a comment

    Replying to