How To Make Bread Machine Garlic Bread Recipe
Soft and buttery garlic bread made in a bread machine.
Serves:
Ingredients
- 1 1/4 cups warm water
- 3 cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 2 tbsp chopped fresh parsley
Instructions
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Add water, flour, sugar, salt and yeast in the bread machine pan in the order recommended by the manufacturer.
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Select Dough cycle and press start.
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Once the cycle has finished, remove the dough from the machine and roll it out on a floured surface.
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In a bowl, mix together butter, garlic, and parsley.
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Spread the garlic butter over the dough and cut it into strips.
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Let the dough rise until doubled in size and preheat the oven to 375°F.
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Bake for 20-25 minutes or until golden brown.
Nutrition
- Calories : 566kcal
- Total Fat : 24g
- Saturated Fat : 15g
- Cholesterol : 61mg
- Sodium : 674mg
- Total Carbohydrates : 75g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 12g
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