How To Make Mincemeat Banana Bread
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Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup mincemeat
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
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In a large mixing bowl, combine the mashed bananas, mincemeat, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
- Calories : 367kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 54mg
- Sodium : 366mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 5g
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