How To Make Bread Machine Cornbread Recipe
A fluffy and delicious cornbread recipe made using a bread machine.
Preparation: 5 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 35 minutes
Serves:
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup milk
Instructions
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Add the cornmeal, flour, sugar, baking powder, and salt to the bread machine pan.
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In a separate bowl, whisk the eggs and add them to the pan along with the vegetable oil and milk.
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Select the “Cake” or “Quick Bread” setting on the bread machine.
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Once the cycle is complete, remove the bread from the pan and let it cool before serving.
Nutrition
- Calories : 458kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 592mg
- Total Carbohydrates : 67g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 10g
Want to share your experience with this bread machine cornbread recipe or have any tips to make it even better? Join the discussion in the Baking and Desserts forum and let's talk about all things cornbread!
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