How To Make Bread Machine Rye Bread
A classic rye bread recipe that’s easy to make in a bread machine.
Preparation: 10 minutes
Cooking: 3 hours
Total: 3 hours 10 minutes
Serves:
Ingredients
- 1 cup water
- 2 tbsp butter
- 2 tbsp molasses
- 1 tsp salt
- 1 1/2 cups rye flour
- 1 1/2 cups bread flour
- 2 tsp active dry yeast
Instructions
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Add the water, butter, molasses, salt, rye flour, bread flour, and yeast to the bread machine in the order listed.
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Set the machine to the “Basic” or “White” bread cycle and let it run.
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When the bread is finished, remove it from the machine and let it cool before slicing.
Nutrition
- Calories : 304kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 594mg
- Total Carbohydrates : 57g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 9g
Have you tried this bread machine rye bread recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum section.
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