How To Make Bread Machine Brioche Recipe
Soft, buttery and slightly sweet bread made in a bread maker.
Serves:
Ingredients
- 1/4 cup lukewarm milk
- 1/4 cup sugar
- 3 large eggs
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 3 cups bread flour
- 1 1/2 tsp active dry yeast
Instructions
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Add ingredients to bread machine pan in the order listed, or as recommended by the manufacturer.
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Select dough cycle and let machine do the work.
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Once cycle is complete, remove dough from pan and shape as desired.
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Let dough rise for 30 minutes in a warm place.
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Preheat oven to 375°F.
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Brush dough with beaten egg and place in oven.
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Bake for 25-30 minutes or until golden brown.
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Remove from oven and let cool before serving.
Nutrition
- Calories : 469kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 199mg
- Sodium : 618mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 12g
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