How To Make Bread Machine Olive Bread
A savory and aromatic bread with the perfect balance of salty olives and fluffy yeast.
Serves:
Ingredients
- 1 1/4 cups water
- 1/4 cup olive oil
- 3 cups bread flour
- 1 tsp sugar
- 3/4 tsp salt
- 1 1/2 tsp yeast
- 1/2 cup chopped olives
Instructions
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Add water and olive oil to the bread machine pan.
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Add bread flour, sugar, salt, and yeast on top of it.
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Select dough cycle and press start.
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After the cycle is finished, add chopped olives and knead it for 2-3 minutes.
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Remove the dough and shape it into a round loaf.
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Cover the loaf with a towel and let it rest for 20 minutes.
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Preheat oven to 375°F.
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Bake the loaf for 30-35 minutes until golden brown.
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Remove from oven and let it cool before slicing.
Nutrition
- Calories : 450kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 435mg
- Total Carbohydrates : 70g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 11g
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