How To Make Zucchini Bread VII Recipe
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Serves:
Ingredients
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the grated zucchini, vegetable oil, granulated sugar, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts, if using.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 319mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugars : 22g
- Protein : 4g
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