Whole Wheat Garlic Herb Beer Bread Recipe

Whole Wheat Garlic Herb Beer Bread Recipe

How To Make Whole Wheat Garlic Herb Beer Bread

This beer bread recipe incorporates booze into your favorite whole wheat bread with hints of garlic and herbs. Perfect as a side or as a snack!

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes



  • 3cupswhite whole wheat flour
  • 4garlic cloves,minced
  • 3tbspsugar
  • 1tbspbaking powder
  • 1tspsalt
  • 1tspdried rosemary
  • 1tspdried thyme
  • 1tspdried oregano
  • 12ozbeer
  • 4tbspbutter,melted


  1. Preheat the oven to 350 degrees F. Grease a 9x5x3-inch loaf pan.

  2. In a medium bowl, whisk together the flour, garlic, sugar, baking powder, salt, rosemary, thyme, and oregano. Gently stir the beer into the dry ingredients until just mixed.

  3. Pour half the melted butter into the loaf pan, using a spoon to be sure that it evenly coats the bottom of the pan.

  4. Transfer the bread batter to the pan and use a spoon to spread it out evenly. Then pour the rest of the butter on top of the batter, using a pastry brush or spoon to spread it around evenly on top.

  5. Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean. Serve immediately.


  • Calories: 978.48kcal
  • Fat: 27.72g
  • Saturated Fat: 15.43g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 6.50g
  • Polyunsaturated Fat: 3.01g
  • Carbohydrates: 159.04g
  • Fiber: 20.05g
  • Sugar: 19.56g
  • Protein: 25.31g
  • Cholesterol: 61.06mg
  • Sodium: 957.51mg
  • Calcium: 619.34mg
  • Potassium: 747.10mg
  • Iron: 8.39mg
  • Vitamin A: 196.57µg
  • Vitamin C: 2.50mg
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