White Christmas Biscotti Recipe

Biscotti, a twice-baked Italian cookie, takes a fun holiday twist with the addition of white chocolate, dried berries, and almonds. This festive White Christmas Biscotti delivers a satisfying crunch that pairs perfectly with a steaming cup of coffee or hot cocoa on a chilly winter's day. Enjoy the sweet and tangy combination of dried berries, the nutty hint from the almonds, and the creamy decadence of white chocolate in every bite.

White Christmas Biscotti Recipe
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The main ingredients in this recipe are quite standard, but you may need to make a special trip to the supermarket for a couple of items. Dried berries, used for their sweet and tangy flavor, can be any mix of cranberries, cherries, or blueberries. White chocolate chips and white chocolate baking squares provide a creamy sweetness that balances out the tartness of the berries. Don't forget the almond extract, which adds a delightful hint of nuttiness.

Ingredients for White Christmas Biscotti

All-purpose flour: The base ingredient for the biscotti dough, providing structure and texture.

Sugar: Adds sweetness to the biscotti dough.

Baking powder: The leavening agent that helps the biscotti rise.

Salt: Enhances the flavors of the other ingredients.

Oil: Keeps the biscotti moist and tender.

Almond extract: Gives the biscotti a sweet, nutty flavor.

Vanilla: Enhances the flavors of the other ingredients.

Eggs: Binds the ingredients together and helps the biscotti rise.

Dried berries: Adds sweetness and tartness to the biscotti.

White chocolate chips: Gives the biscotti a creamy, sweet flavor.

Almonds: Gives the biscotti a crunchy texture and nutty flavor.

White chocolate baking squares: Used for melting and drizzling over the biscotti for extra sweetness and visual appeal.

One reader, Gerhardt Ferrari says:

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This white Christmas biscotti recipe is a game-changer! The combination of white chocolate, almonds, and dried berries is simply divine. The biscotti turned out perfectly crunchy and the white chocolate drizzle added a festive touch. It's a must-try for the holiday season!

Gerhardt Ferrari

Techniques Required for Making Biscotti

How to shape the dough: After dividing the dough in half, shape each half into long logs and flatten them to a 1-inch thickness.

How to cool the biscotti: After removing the rolls from the baking sheet, allow them to cool for 10 minutes on a wire rack before cutting them into slices.

How to drizzle the white chocolate: Melt the white chocolate in a double boiler or in the microwave, then use a fork to drizzle it over the biscotti slices. Alternatively, you can dip each slice in a bowl of the melted white chocolate.

How To Make White Christmas Biscotti

These goodies made of cherry, almond, and white chocolate can be a great recipe the family can bond over during Christmas. Get the biscotti recipe here.

Preparation: 10 minutes
Cooking: 55 minutes
Total: 1 hour 5 minutes



  • 2⅔cupsall-purpose flour
  • 1cupsugar
  • 2tspbaking powder
  • tspsalt
  • 1tbspoil
  • 1tspalmond extract
  • 1tspvanilla
  • 4large eggs
  • ½cupdried berries,cherries or cranberries
  • cupwhite chocolate chips
  • cupalmonds,sliced or slivered
  • white chocolate baking squares,or chips, optional


  1. Combine flour, sugar, baking powder and salt together in a bowl.  Set aside.

  2. Mix eggs, oil, and extracts in a bowl with an electric mixer. Then add in dry ingredients and mix together until combined. 

  3. Then add in berries, chocolate and almonds – and either mix by hand with a wooden spoon, or very briefly with the electric mixer.

  4. Turn the dough out onto a lightly-floured surface.

  5. Knead lightly a few times to be sure that berries, chocolate and almonds are well-distributed. Divide dough in half.

  6. Shape each half into long logs, and flatten to 1-inch thickness.

  7. Place on a baking sheet and bake at 350 degrees for 35 minutes.

  8. Remove rolls from baking sheet and cool for 10 minutes on a wire rack.  Then cut each roll diagonally into 1/2-inch slices.

  9. Place the slices cut-sides down on a baking sheet.  Reduce oven temperature to 325 degrees F, and bake for 10 minutes. 

  10. Remove, and turn each slice over, and bake for another 10 minutes.  Remove and cool on wire racks.

  11. To add white chocolate, simply melt your desired amount in a double boiler or in the microwave. 

  12. Use a fork to drizzle it over the biscotti slices. Or you can dip each slice in a bowl of the melted white chocolate.


  • Calories: 212.32kcal
  • Fat: 10.47g
  • Saturated Fat: 5.55g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.74g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 30.96g
  • Fiber: 2.09g
  • Sugar: 21.58g
  • Protein: 3.03g
  • Cholesterol: 18.90mg
  • Sodium: 37.18mg
  • Calcium: 36.27mg
  • Potassium: 133.93mg
  • Iron: 1.44mg
  • Vitamin A: 8.18µg
  • Vitamin C: 0.19mg

Crucial Technique for Perfect Biscotti

When melting the white chocolate for the biscotti, ensure that you do it slowly and gently to prevent it from burning. White chocolate can seize or burn easily due to its high sugar and milk content. If you're using a microwave, melt it in short intervals, stirring in between each one. If you're using a double boiler, make sure the water in the bottom pot is barely simmering and not touching the bottom of the top pot. This will allow the chocolate to melt evenly and smoothly, giving your biscotti that perfect, glossy finish.

Time-Saving Tips for Making White Christmas Biscotti

Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the baking process.

Use a food processor: Consider using a food processor to quickly chop the almonds and dried berries for the biscotti dough.

Chill the dough: After shaping the dough into logs, chill them in the refrigerator for about 30 minutes to make slicing easier and more precise.

Double baking sheets: Use two baking sheets at once to bake more biscotti slices in one go, saving time and energy.

Melt chocolate in advance: Pre-melt the white chocolate before baking the biscotti to have it ready for drizzling or dipping once the cookies are cooled.

Substitute Ingredients For White Christmas Biscotti Recipe

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative with a nuttier flavor and higher nutritional value.

  • sugar - Substitute with honey: Honey can be used as a natural sweetener with a distinct flavor and added moisture to the biscotti.

  • baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient to activate, so adjust the recipe accordingly.

  • oil - Substitute with melted butter: Melted butter can add richness and flavor to the biscotti.

  • almond extract - Substitute with vanilla extract: Vanilla extract can provide a different flavor profile while still adding a pleasant aroma to the biscotti.

  • vanilla - Substitute with maple syrup: Maple syrup can add a unique sweetness and depth of flavor to the biscotti.

  • eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the biscotti.

  • dried berries - Substitute with dried cherries: Dried cherries can provide a tart and sweet flavor to the biscotti.

  • white chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can offer a richer and less sweet flavor to the biscotti.

  • almonds - Substitute with pistachios: Pistachios can provide a unique flavor and color to the biscotti.

  • white chocolate baking squares - Substitute with dark chocolate baking squares: Dark chocolate can offer a deeper and less sweet flavor to the biscotti.

Best Way to Present White Christmas Biscotti

  1. Elevate the biscotti on a bed of crushed pistachios: Create a stunning presentation by placing the biscotti on a bed of finely crushed pistachios. This not only adds a pop of color but also provides a delightful contrast in texture.

  2. Garnish with edible flowers: Add a touch of elegance by garnishing the plate with delicate, edible flowers such as pansies or violets. This adds a visually appealing element and a subtle floral aroma to the dish.

  3. Drizzle with a raspberry coulis: Enhance the visual appeal and flavor profile by drizzling a vibrant raspberry coulis on the plate. The bright red hue will create a striking contrast against the white biscotti and add a burst of fruity flavor.

  4. Present on a mirrored platter: For a sophisticated presentation, serve the biscotti on a mirrored platter. The reflective surface will add a touch of glamour and elevate the overall visual impact of the dish.

  5. Accompany with a dusting of powdered sugar: Before serving, delicately dust the biscotti with a light sprinkling of powdered sugar. This simple yet elegant touch adds a touch of sweetness and a beautiful snowy effect, perfect for a white Christmas theme.

  6. Serve with a side of white chocolate mousse: Elevate the presentation by serving the biscotti alongside a quenelle of luscious white chocolate mousse. The creamy texture and luxurious flavor of the mousse will complement the biscotti beautifully.

  7. Arrange on a tiered dessert stand: For a grand presentation, arrange the biscotti on a tiered dessert stand, creating a visually stunning display that will impress even the most discerning culinary professionals.

Essential Tools for Making Biscotti

  • Food processor: A food processor is a versatile kitchen appliance that can be used for mixing, chopping, pureeing, and blending ingredients. It's great for quickly combining dry ingredients for the biscotti dough.
  • Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients to form the biscotti dough. It allows for easy stirring and mixing of the ingredients.
  • Baking sheet: A baking sheet is used to place the biscotti logs for baking in the oven. It provides a flat, even surface for the dough to bake and brown.
  • Wire rack: A wire rack is used for cooling the baked biscotti slices. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.
  • Double boiler: A double boiler is used for melting the white chocolate for drizzling or dipping the biscotti slices. It provides gentle, indirect heat to melt the chocolate evenly without scorching.
  • Oven: An oven is essential for baking the biscotti. It provides the necessary heat to bake the dough into crispy, crunchy cookies.
  • Microwave: A microwave can be used as an alternative to a double boiler for melting the white chocolate. It provides quick and convenient melting of the chocolate.

Storing and Freezing Homemade Biscotti

  • Once the biscotti have cooled completely, store them in an airtight container at room temperature for up to 2 weeks. To maintain their crispness, place a piece of bread in the container with the biscotti to absorb any excess moisture.

  • If you want to keep the biscotti fresh for an extended period, freezing is an excellent option. Wrap the cooled biscotti tightly in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 3 months.

  • When you're ready to enjoy the frozen biscotti, remove them from the freezer and let them thaw at room temperature for about an hour. If you prefer your biscotti slightly warm, you can place them in a preheated oven at 300°F (150°C) for 5-10 minutes before serving.

  • If you've drizzled or dipped the biscotti in white chocolate, store them separately from the plain ones to avoid any transfer of moisture. Place a sheet of wax paper between layers of chocolate-coated biscotti to prevent them from sticking together.

  • For optimal flavor and texture, consume the biscotti within a month of freezing. However, they will still be safe to eat beyond this time frame, although the quality may slightly diminish.

How To Reheat Leftover Biscotti

  • To reheat leftover white christmas biscotti, preheat your oven to 300°F (150°C). Place the biscotti on a baking sheet lined with parchment paper and bake for 5-10 minutes, or until they are heated through and slightly crisp on the outside. This method will help restore the biscotti's original texture and crunch.

  • Another option is to use a toaster oven. Set the toaster oven to 300°F (150°C) and place the biscotti directly on the rack. Toast for 3-5 minutes, or until heated through and crispy. Keep a close eye on them to prevent burning, as toaster ovens can vary in temperature.

  • For a quicker method, you can use a microwave. Place the biscotti on a microwave-safe plate and heat them on high power for 10-15 seconds. Be careful not to overheat them, as this can cause the biscotti to become soft and lose their signature texture. If needed, heat them for an additional 5-10 seconds until warmed to your liking.

  • If you prefer a softer texture, wrap the biscotti in a damp paper towel before microwaving them for 10-15 seconds. The moisture from the paper towel will help soften the biscotti slightly while still keeping them warm.

  • For a more indulgent treat, dip the reheated biscotti in melted white chocolate or drizzle them with a glaze made from powdered sugar and milk. This will add an extra layer of flavor and texture to your leftover biscotti.

Interesting Fact About Biscotti

Biscotti is an Italian cookie that is twice-baked, making it crunchy and perfect for dipping in coffee or tea. It originated in the city of Prato and was initially made with almonds. Over time, variations with different nuts, fruits, and flavors have become popular. This versatile cookie has become a beloved treat around the world, especially during the holiday season.

Is Making White Christmas Biscotti at Home Cost-Effective?

This white Christmas biscotti recipe is fairly cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large batch, making it suitable for a family. The use of basic pantry staples, such as flour, sugar, and eggs, keeps the cost reasonable. The addition of dried berries, white chocolate chips, and almonds may slightly increase the overall cost, but these ingredients can be used in various other recipes. The approximate cost for a household of 4 people is around $10-$15, making it an affordable and delightful treat. Verdict: 9.

Is This Biscotti Recipe Healthy or Unhealthy?

The white Christmas biscotti recipe, while delicious, is not particularly healthy. Here are a few reasons why:

  • The recipe is high in sugar, with 1 cup of sugar and additional sweetness from the white chocolate chips and dried berries.
  • It uses all-purpose flour, which is refined and lacks the nutrients and fiber of whole grain flours.
  • The recipe includes oil and eggs, contributing to its high calorie and fat content.
  • White chocolate is used, which is typically high in sugar and fat compared to dark chocolate.

However, the recipe does include some healthier ingredients like almonds, which provide healthy fats, protein, and fiber.

To make this recipe healthier, consider the following modifications:

  • Reduce the sugar content by using a sugar substitute or cutting the amount of sugar in half.
  • Replace half of the all-purpose flour with whole wheat flour to increase the fiber and nutrient content.
  • Use dark chocolate chips instead of white chocolate for a lower sugar option with potential health benefits.
  • Experiment with using unsweetened dried berries to reduce the sugar content further.
  • Replace the oil with unsweetened applesauce or mashed bananas for a healthier fat alternative.
  • Increase the amount of almonds or add other nuts and seeds for more protein, healthy fats, and fiber.

By making these adjustments, you can create a more nutritious version of the white Christmas biscotti while still enjoying the festive flavors of the holiday season.

Editor's Opinion on This Biscotti Recipe

The White Christmas Biscotti recipe is a delightful treat for the holiday season. The combination of dried berries, white chocolate chips, and almonds adds a wonderful texture and flavor to the biscotti. The addition of almond extract and vanilla enhances the overall aroma and taste. The method of baking the biscotti twice ensures a perfect crunchiness. The final touch of drizzling or dipping the biscotti in melted white chocolate adds a festive and elegant finish. This recipe is a delightful addition to any holiday gathering or as a thoughtful homemade gift.

Enhance Your White Christmas Biscotti Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Create a colorful and flavorful medley of roasted root vegetables to complement the sweetness of the white Christmas biscotti.
Honey Glazed Ham: Serve a succulent honey glazed ham alongside the white Christmas biscotti for a delightful combination of savory and sweet flavors.
Cranberry Orange Salad: Prepare a refreshing cranberry orange salad with a zesty vinaigrette to contrast the richness of the biscotti.
Pumpkin Bisque: Warm up the meal with a creamy and velvety pumpkin bisque that pairs perfectly with the crunchy biscotti.

Similar Recipes to Try If You Love Biscotti

Savory Beef Stew: This hearty stew is perfect for a cozy night in. Packed with tender beef and flavorful vegetables, it's a comforting meal for any occasion.
Fresh Fruit Salad: A refreshing and colorful salad made with a variety of fresh fruits. It's a light and healthy option for a quick and easy dessert or snack.
Creamy Tomato Basil Soup: Indulge in a creamy and rich tomato soup infused with the flavors of fresh basil. This comforting soup is perfect for a chilly day.

Appetizer and Entrée Pairings for White Christmas Biscotti

Savory Stuffed Mushrooms: Impress your guests with these delectable savory stuffed mushrooms. Filled with a flavorful mixture of herbs, cheese, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.
Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any meal. The combination of tender zucchini, savory herbs, and a crispy golden crust make these fritters a crowd-pleasing appetizer option.
Main Courses:
Chicken Alfredo: As a culinary chef, I recommend a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and decadent sauce is sure to satisfy any craving for comfort food.
Beef Stroganoff: For a hearty and flavorful option, consider preparing Beef Stroganoff. This dish features tender strips of beef cooked in a creamy and savory sauce, served over a bed of buttery egg noodles. The comforting flavors and satisfying textures make Beef Stroganoff a timeless favorite for any meal.

Why trust this White Christmas Biscotti Recipe:

This recipe guarantees a delightful holiday treat with a perfect balance of flavors and textures. The combination of almond extract and vanilla infuses the biscotti with a rich aroma, while the addition of dried berries, white chocolate chips, and almonds provides a burst of fruity sweetness and nutty crunch. The meticulous baking process ensures a crisp yet tender texture, making it an ideal companion for coffee or hot chocolate. The finishing touch of melted white chocolate adds a touch of elegance, making this recipe a festive and indulgent delight.

Share your thoughts on the White Christmas Biscotti Recipe in the Recipe Sharing forum and let us know how your batch turned out!
How long can I store the white Christmas biscotti?
You can store the white Christmas biscotti in an airtight container at room temperature for up to two weeks. If you want to keep them longer, you can store them in the freezer for up to three months.
Can I use other types of nuts and dried fruits in this recipe?
Absolutely! You can customize the biscotti by using your favorite nuts and dried fruits. Try using pistachios, cranberries, or even apricots for a unique twist.
Can I skip the white chocolate drizzle?
Of course! The white chocolate drizzle is optional. If you prefer a simpler biscotti, you can omit the white chocolate altogether or use dark or milk chocolate instead.
Can I make the biscotti dough ahead of time?
Yes, you can prepare the biscotti dough ahead of time and refrigerate it for up to 24 hours before baking. This is convenient if you want to plan ahead for a special occasion or simply save time on the day of baking.
Can I use almond meal instead of whole almonds?
Yes, you can substitute almond meal for whole almonds in this recipe. The almond meal will add a slightly different texture to the biscotti, but it will still provide a delicious almond flavor.

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