How To Make White Christmas Biscotti
These goodies made of cherry, almond, and white chocolate can be a great recipe the family can bond over during Christmas. Get the biscotti recipe here.
Serves:
Ingredients
- 2⅔cupsall-purpose flour
- 1cupsugar
- 2tspbaking powder
- ⅛tspsalt
- 1tbspoil
- 1tspalmond extract
- 1tspvanilla
- 4large eggs
- ½cupdried berries,cherries or cranberries
- ⅓cupwhite chocolate chips
- ⅓cupalmonds,sliced or slivered
- white chocolate baking squares,or chips, optional
Instructions
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Combine flour, sugar, baking powder and salt together in a bowl. Set aside.
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Mix eggs, oil, and extracts in a bowl with an electric mixer. Then add in dry ingredients and mix together until combined.
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Then add in berries, chocolate and almonds – and either mix by hand with a wooden spoon, or very briefly with the electric mixer.
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Turn the dough out onto a lightly-floured surface.
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Knead lightly a few times to be sure that berries, chocolate and almonds are well-distributed. Divide dough in half.
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Shape each half into long logs, and flatten to 1-inch thickness.
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Place on a baking sheet and bake at 350 degrees for 35 minutes.
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Remove rolls from baking sheet and cool for 10 minutes on a wire rack. Then cut each roll diagonally into 1/2-inch slices.
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Place the slices cut-sides down on a baking sheet. Reduce oven temperature to 325 degrees F, and bake for 10 minutes.
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Remove, and turn each slice over, and bake for another 10 minutes. Remove and cool on wire racks.
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To add white chocolate, simply melt your desired amount in a double boiler or in the microwave.
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Use a fork to drizzle it over the biscotti slices. Or you can dip each slice in a bowl of the melted white chocolate.
Nutrition
- Calories: 212.32kcal
- Fat: 10.47g
- Saturated Fat: 5.55g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.74g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 30.96g
- Fiber: 2.09g
- Sugar: 21.58g
- Protein: 3.03g
- Cholesterol: 18.90mg
- Sodium: 37.18mg
- Calcium: 36.27mg
- Potassium: 133.93mg
- Iron: 1.44mg
- Vitamin A: 8.18µg
- Vitamin C: 0.19mg
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