How To Make Warm Apple Bread
A sweet fall treat for your family. This warm apple bread is loaded with butter and fresh apples layered with cinnamon ribbons.
Serves:
Ingredients
- ½tbspground cinnamon
- â…“cupwhite sugar
- â…”cupbrown sugar,divided
- ¼cupbutter,softened
- ¼cupapplesauce,you can use ½ butter and skip the applesauce if you prefer
- 2eggs,well beaten
- 1tspvanilla extract
- 1½cupsall purpose flour
- 2tspbaking powder
- â…“cupmilk
- 1large apples,(2 small) peeled and chopped
- 1tbspbutter,melted
Instructions
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Preheat oven to 350 degrees F. Grease and flour an 8×4-inch loaf pan
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Combine â…“ cup of brown sugar and cinnamon in a small bowl and set aside.
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With the mixer on medium, cream white sugar, remaining brown sugar, and butter until fluffy. Mix in applesauce (if using), beaten eggs, and vanilla.
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Stir together flour and baking powder. Add flour to egg mixture along with milk and stir just until combined. Do not overmix.
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Pour half of the batter into a greased and floured loaf pan. Sprinkle with ½ of the apples and ½ of the cinnamon mixture.
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Stir the remaining apples into the remaining batter and pour them into the pan. Top with the remaining cinnamon mixture.
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Bake for approximately 40 minutes. Brush topping with melted butter. Continue baking an additional 5 to 10 minutes or until a toothpick comes out clean.
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Let cool for 10 minutes and remove from the pan.
Nutrition
- Calories:Â 179.76kcal
- Fat:Â 5.89g
- Saturated Fat:Â 3.42g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 1.58g
- Polyunsaturated Fat:Â 0.41g
- Carbohydrates:Â 29.39g
- Fiber:Â 1.10g
- Sugar:Â 16.23g
- Protein:Â 2.86g
- Cholesterol:Â 40.05mg
- Sodium:Â 77.23mg
- Calcium:Â 83.25mg
- Potassium:Â 73.40mg
- Iron:Â 1.06mg
- Vitamin A: 55.68µg
- Vitamin C:Â 1.94mg
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