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Waffle Iron Cornbread Recipe

Waffle Iron Cornbread Recipe

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How To Make Waffle Iron Cornbread Recipe

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted


  1. Preheat the waffle iron according to the manufacturer’s instructions.

  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

  3. In another bowl, whisk together the buttermilk, eggs, and melted butter.

  4. Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. Lightly grease the waffle iron with non-stick spray or melted butter.

  6. Spoon about 1/2 cup of the cornbread batter onto the preheated waffle iron.

  7. Close the lid and cook for about 5-7 minutes, or until golden brown and crispy.

  8. Carefully remove the cornbread waffle from the iron and repeat with the remaining batter.

  9. Serve the waffle iron cornbread warm with butter or your favorite topping.


  • Calories : 320kcal
  • Total Fat : 10g
  • Saturated Fat : 5g
  • Cholesterol : 90mg
  • Sodium : 550mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 6g
  • Protein : 8g
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