How To Make Waffle Iron Cornbread Recipe
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Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
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Preheat the waffle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
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In another bowl, whisk together the buttermilk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Lightly grease the waffle iron with non-stick spray or melted butter.
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Spoon about 1/2 cup of the cornbread batter onto the preheated waffle iron.
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Close the lid and cook for about 5-7 minutes, or until golden brown and crispy.
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Carefully remove the cornbread waffle from the iron and repeat with the remaining batter.
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Serve the waffle iron cornbread warm with butter or your favorite topping.
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 90mg
- Sodium : 550mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 8g
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