
How To Make Ultimate Cornbread
This cornbread recipe will teach you how to make a hearty bread that’s both sweet and savory. This bread will work well as a side to a lot of other dishes.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1cupYellow Cornmeal
- 1cupwhole milk
- 1cupflour
- â…”cupsugar
- ½tspsalt
- 2tspbaking powder
- 1large egg
- â…“cupunsalted butter,melted
Instructions
-
Preheat oven to 400 degrees F and grease an 8 by 8-inch baking pan.
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Mix the cornmeal and milk in a large bowl and let soak for 10 minutes.
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Add in the remaining ingredients and whisk well then pour them into the baking pan and bake for 22 to 25 minutes until a toothpick comes out clean.
Nutrition
- Calories:Â 257.72kcal
- Fat:Â 8.67g
- Saturated Fat:Â 5.06g
- Trans Fat:Â 0.28g
- Monounsaturated Fat:Â 2.27g
- Polyunsaturated Fat:Â 0.62g
- Carbohydrates:Â 40.86g
- Fiber:Â 1.06g
- Sugar:Â 16.50g
- Protein:Â 4.30g
- Cholesterol:Â 41.45mg
- Sodium:Â 205.21mg
- Calcium:Â 113.86mg
- Potassium:Â 85.47mg
- Iron:Â 1.15mg
- Vitamin A: 80.79µg
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