How To Make Turkey Dressing Bread
This turkey dressing bread is a great way to upgrade your sandwiches. Full of savory flavors from various herbs and spices, it’s best with cranberry sauce!
Preparation: 10 minutes
Cooking: 2 hours 40 minutes
Total: 2 hours 50 minutes
Serves:
Ingredients
- 1cupmilk,room temperature
- 1egg
- 1tbspbutter,softened
- 2tbspbrown sugar
- 1½tspsalt
- ⅓cupyellow cornmeal
- 3cupsbread flour
- 4½tspdried minced onion flakes
- 1½tspcelery seed
- ¾tsppoultry seasoning
- ½tsprubbed sage
- ½tspground black pepper
- 2¼tspactive dry yeast
Instructions
-
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start.
-
Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
Nutrition
- Calories: 176.33kcal
- Fat: 2.75g
- Saturated Fat: 1.22g
- Trans Fat: 0.04g
- Monounsaturated Fat: 0.69g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 31.51g
- Fiber: 1.32g
- Sugar: 2.74g
- Protein: 5.91g
- Cholesterol: 17.91mg
- Sodium: 157.60mg
- Calcium: 40.00mg
- Potassium: 90.14mg
- Iron: 1.99mg
- Vitamin A: 24.15µg
- Vitamin C: 0.18mg
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