Texas Toast Recipe

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Pat Modified: August 12, 2021
Texas Toast Recipe

How To Make Texas Toast

Thick, crunchy, and buttery, this Texas toast recipe amps up simple bread slices using parmesan cheese and garlic powder, for a savory and cheesy rendition.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 4slicesTexas Toast
  • 3tbspbutter
  • 1tspgarlic powder
  • 4tspParmesan cheese,grated


  1. Set the oven to broil.

  2. Soften the butter.

  3. Spread butter evenly on both sides of the bread slices.

  4. Lightly sprinkle garlic powder on both sides of the bread slices.

  5. Place the buttered bread on a baking sheet.

  6. Put the bread in the oven under the broiler. Toast for 1 to 3 minutes. The closer the bread is to the broiler the faster it will toast.

  7. Once the first side is toasted, remove it from the oven.

  8. Flip over the bread to where the untoasted side is up.

  9. Sprinkle about 1 teaspoon of cheese on each slice of bread.

  10. Return the bread to the oven.

  11. Toast the bread until it is golden brown.

  12. Serve and enjoy.


  • Calories: 166.19kcal
  • Fat: 10.47g
  • Saturated Fat: 6.22g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 2.72g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 14.05g
  • Fiber: 1.20g
  • Sugar: 1.59g
  • Protein: 4.44g
  • Cholesterol: 25.00mg
  • Sodium: 188.51mg
  • Calcium: 79.45mg
  • Potassium: 68.17mg
  • Iron: 1.05mg
  • Vitamin A: 79.26µg
  • Vitamin C: 0.06mg
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