Sweet Potato Bread Recipe

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Siegrun Published: January 15, 2021 Modified: May 31, 2021

How To Make Sweet Potato Bread

Try this easy sweet potato bread that could double as breakfast and dessert! It’s made with milk and brown sugar, and spiced with cinnamon.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • ½cupsugar
  • ½cuplight brown sugar
  • ½cupvegetable oil
  • 2large eggs
  • cupsflour
  • 1tspbaking soda
  • ¼tspsalt
  • ¾tspground cinnamon
  • cupwhole milk
  • 1cupsweet potatoes,cooked and mashed


  1. Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan with cooking spray. Set aside.

  2. Add sugars and oil to a large bowl and beat well. Add eggs one at a time, mixing until combined.

  3. In a separate bowl, combine flour, baking soda, salt, cinnamon, and nutmeg. Stir flour mixture into egg mixture alternately with milk. Fold in sweet potatoes.

  4. Pour batter into greased loaf pan and bake for about 55 to 60 minutes, until golden and inserted toothpick comes out clean with moist crumbs.


  • Calories: 230.05kcal
  • Fat: 10.53g
  • Saturated Fat: 1.03g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 7.10g
  • Polyunsaturated Fat: 1.85g
  • Carbohydrates: 30.91g
  • Fiber: 0.91g
  • Sugar: 15.07g
  • Protein: 3.33g
  • Cholesterol: 31.68mg
  • Sodium: 159.71mg
  • Calcium: 25.13mg
  • Potassium: 86.21mg
  • Iron: 0.49mg
  • Vitamin A: 95.06µg
  • Vitamin C: 0.27mg
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