Sweet potato biscuits are a southern classic, loved for their tender, flaky texture and subtle sweetness. The addition of honey butter gives them a delightful hint of honey flavor. These biscuits are perfect for breakfast, brunch, or as a side to your favorite soup or stew.
Sweet potato is a common ingredient, but do make sure to get a good, firm one as it should be baked and mashed for this recipe. The other ingredients like all-purpose flour, baking powder, sugar, and salt are likely available in your pantry. For the honey butter, you would need unsalted butter, honey, and a pinch of cinnamon. All these ingredients should be readily available at your local supermarket.
Ingredients for Sweet Potato Biscuits and Honey Butter
Sweet potato: It gives these biscuits a unique flavor and natural sweetness. Make sure to bake it until it's completely soft for easy mashing.
Whole milk: It provides moisture to the biscuits, helping them achieve a soft and fluffy texture.
All-purpose flour: The base for our biscuit dough. It gives structure and body to the biscuits.
Sugar: Adds a bit of sweetness to balance out the savory flavors.
Baking powder: This is our leavening agent that helps the biscuits rise.
Salt: Enhances the overall flavor of the biscuits.
Unsalted butter: Gives the biscuits a rich, buttery flavor. It also creates steam as it melts in the oven, helping the biscuits to rise.
Stick of unsalted butter: Used in making honey butter. Make sure it's at room temperature for easy mixing.
Honey: Sweetens and flavors the butter.
Cinnamon: Adds a hint of warmth and spice to the honey butter.
One reader, Carina Walker says:
These sweet potato biscuits with honey butter are a game-changer! The biscuits are fluffy and flavorful, and the honey butter adds the perfect touch of sweetness. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend trying it out!
Techniques for Perfect Sweet Potato Biscuits
How to prepare the sweet potato biscuit dough: Combine the mashed sweet potatoes and milk in a small bowl. In a separate bowl, mix the dry ingredients, then cut in the cold butter. Add the sweet potato mixture and fold gently to combine. Gradually add the remaining milk until the dough is just moistened and holds together.
How to shape the sweet potato biscuits: Sprinkle a small handful of flour on a work surface. Turn the dough out onto the surface and knead lightly 2 or 3 times with the palm of your hand until the mixture comes together. Pat the dough into a 3/4-inch round, then use a biscuit cutter or glass to cut out the biscuits. Gently press the scraps into another round and cut out more biscuits.
How to make honey butter: In a small bowl, beat together the butter, honey, and cinnamon until well combined.
How to freeze the sweet potato biscuits: The biscuits can be baked and then frozen in an airtight container or sealable plastic bag for up to 3 months. To reheat, wrap them in aluminum foil and warm in a 350°F oven until hot.
How To Make Sweet Potato Biscuits with Honey Butter
Whip up a unique side of these soft and flaky sweet potato biscuits for your next dinner meal! Enjoy with a slab of sweet honey butter for a luscious treat.
Serves:
Ingredients
For Biscuit:
- ¾cupmashed sweet potato
- ½cupwhole milk
- 1½cupall-purpose flour
- 2tbspsugar
- 1tbspbaking powder
- 1tspsalt
- 6tbspunsalted butter,cut into small chunks
For Honey Butter:
- 1½cupunsalted butter,(1 stick), softened
- 2tbsphoney
- ¼tspcinnamon
Instructions
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Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
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In a small bowl, whisk together the mashed sweet potatoes and ⅓ cup of milk. Set aside.
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In the bowl of a food processor fitted with the metal blade, combine the flour, sugar, baking powder and salt; process for a few seconds to mix.
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Add the chunks of cold butter, then pulse a few times until the mixture resembles coarse meal with some pea-size chunks of butter within.
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Transfer the flour mixture to a medium bowl, then add the sweet potato mixture and fold gently to combine. Add the remaining 3 tablespoons of milk a little at a time until the dough is just moistened and holds together.
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Sprinkle a small handful of flour on a work surface. Turn the dough out onto the surface and knead lightly 2 or 3 times with the palm of your hand until the mixture comes together.
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Pat the dough into a ¾-inch round. Using a 2½ inch-round biscuit cutter or glass, cut the dough into biscuits. Gently press the scraps into another round and cut out more biscuits. Place the biscuits onto the prepared baking sheet.
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Bake for 12 to 14 minutes, until golden on the bottom and firm to the touch.
Honey Butter:
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In a small bowl, beat together the butter, honey and cinnamon.
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Serve warm with honey butter, and enjoy!
Nutrition
- Calories: 412.80kcal
- Fat: 35.11g
- Saturated Fat: 22.13g
- Trans Fat: 1.40g
- Monounsaturated Fat: 9.06g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 23.27g
- Fiber: 0.85g
- Sugar: 7.05g
- Protein: 2.86g
- Cholesterol: 92.75mg
- Sodium: 213.11mg
- Calcium: 132.41mg
- Potassium: 82.60mg
- Iron: 1.12mg
- Vitamin A: 367.52µg
- Vitamin C: 0.26mg
Crucial Technique for Fluffy Sweet Potato Biscuits
When making your sweet potato biscuits, it's crucial to not overwork the dough. Over-kneading can lead to a tougher biscuit. Instead, gently fold the ingredients together just until they're combined. This will help keep your biscuits light and fluffy. Also, when cutting out your biscuits, try not to twist the cutter. This can seal the edges of the dough and prevent them from rising properly. Instead, press straight down and lift straight up for the best results.
Time-Saving Tips for Making Sweet Potato Biscuits
Prep ahead: Make the sweet potato biscuit dough the night before and refrigerate it. This will save time on the day of baking.
Use a food processor: Using a food processor to mix the dough will save time and ensure a consistent texture.
Bake in batches: If you have a large batch of biscuits to make, bake them in batches to ensure even cooking and save time.
Room temperature butter: Use room temperature butter for the honey butter to make it easier to mix and save time.
Freeze extra: Make a double batch of biscuits and freeze the extras for a quick and easy breakfast or snack in the future.
Substitute Ingredients For Sweet Potato Biscuits with Honey Butter Recipe
sweet potato - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to sweet potato and can be used as a substitute in this recipe.
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and its slightly nutty flavor can complement the sweetness of the biscuits.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra nutrients to the biscuits, making them a bit healthier.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the biscuits.
honey - Substitute with maple syrup: Maple syrup can provide a similar sweetness and depth of flavor to the honey butter.
cinnamon - Substitute with nutmeg: Nutmeg can add a warm and slightly nutty flavor to the honey butter, complementing the sweetness.
Presentation Ideas for Sweet Potato Biscuits
Elevate the biscuit: Gently place the warm sweet potato biscuit on a pristine white plate, allowing its golden-brown exterior to stand out against the backdrop.
Drizzle with honey butter: Using a delicate hand, drizzle the honey butter in a graceful, artistic manner over the biscuit, ensuring each drop is purposefully placed to enhance the visual appeal.
Garnish with fresh herbs: Sprinkle a few microgreens or finely chopped chives atop the biscuit to add a pop of color and a touch of freshness to the presentation.
Accompany with a honey swirl: Create a small, elegant swirl of honey on the plate using a toothpick or a small spoon, adding a touch of sophistication to the overall presentation.
Serve on a wooden board: For a rustic yet refined presentation, consider serving the sweet potato biscuit on a polished wooden board, adding a warm and inviting element to the dish.
Add a touch of edible gold leaf: For a truly luxurious presentation, delicately place a small piece of edible gold leaf on top of the biscuit, adding a shimmering touch of elegance.
Pair with a decorative napkin: Present the biscuit alongside a carefully folded, high-quality linen napkin to add a touch of refinement and attention to detail to the overall presentation.
Incorporate a honeycomb: For a visually striking presentation, consider incorporating a small piece of honeycomb on the plate, adding a unique and visually appealing element to the dish.
Use a minimalist approach: Embrace simplicity by presenting the sweet potato biscuit on a clean, unadorned plate, allowing the natural beauty of the biscuit to take center stage.
Highlight with a dusting of powdered sugar: Lightly dust the sweet potato biscuit with a fine sprinkle of powdered sugar, adding a subtle touch of elegance and a hint of sweetness to the presentation.
Essential Tools for Making Honey Butter Biscuits
Food processor: A food processor is a versatile kitchen appliance that can be used for mixing, blending, and pureeing ingredients. It's great for quickly and efficiently combining the dry ingredients for the biscuit dough.
Mixing bowl: A mixing bowl is essential for combining the wet and dry ingredients for the sweet potato biscuits. It allows for easy stirring and ensures that the ingredients are thoroughly mixed.
Biscuit cutter or glass: A biscuit cutter or a glass can be used to cut the biscuit dough into the desired shape. It helps create uniform and evenly sized biscuits for baking.
Baking sheet: A baking sheet is necessary for baking the sweet potato biscuits. It provides a flat, heat-conductive surface for the biscuits to bake evenly.
Parchment paper: Parchment paper is used to line the baking sheet, preventing the biscuits from sticking and making cleanup easier.
Pastry cutter or hands: A pastry cutter or hands can be used to incorporate the cold butter into the dry ingredients if a food processor is not available. It helps create a crumbly texture in the biscuit dough.
Small bowl: A small bowl is used for whisking together the mashed sweet potatoes and milk, as well as for preparing the honey butter.
Whisk: A whisk is used for combining the mashed sweet potatoes and milk, ensuring a smooth and uniform mixture.
Aluminum foil: Aluminum foil can be used for wrapping and reheating the biscuits if they are frozen, helping to retain moisture and heat during the reheating process.
Storing and Freezing Homemade Biscuits
- Let the sweet potato biscuits cool completely before storing or freezing.
- To store, place the biscuits in an airtight container or resealable plastic bag. They will keep at room temperature for up to 2 days or in the refrigerator for up to 1 week.
- For longer storage, freeze the biscuits:
- Arrange the cooled biscuits on a baking sheet and place them in the freezer until frozen solid, about 2 hours.
- Transfer the frozen biscuits to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- To reheat frozen biscuits:
- Preheat the oven to 350°F (175°C).
- Place the frozen biscuits on a baking sheet and wrap them loosely in aluminum foil.
- Bake for 15-20 minutes, or until heated through.
- For the honey butter, store it in an airtight container in the refrigerator for up to 2 weeks.
- Let the butter soften at room temperature before serving.
- Alternatively, you can freeze the honey butter:
- Scoop the butter onto a piece of plastic wrap or parchment paper, and roll it into a log shape.
- Wrap the log tightly and place it in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
- Thaw the honey butter in the refrigerator overnight before using.
How To Reheat Leftover Biscuits
To reheat leftover sweet potato biscuits in the oven, preheat your oven to 350°F (175°C). Wrap the biscuits loosely in aluminum foil and place them on a baking sheet. Bake for 10-15 minutes, or until they are heated through and the edges are slightly crispy.
For a quicker reheating method, you can use the microwave. Place the biscuits on a microwave-safe plate and heat them on high power for 15-20 seconds per biscuit. Be careful not to overheat them, as they may become tough or rubbery.
If you want to restore some of the original texture and crispiness to your leftover biscuits, try reheating them in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the biscuits directly on the rack. Toast for 5-7 minutes, or until they are heated through and slightly crispy on the outside.
For a delicious twist, cut the leftover biscuits in half horizontally and toast them in a skillet with a small amount of butter or olive oil. This will give them a crispy, golden-brown exterior and a soft, fluffy interior. Heat the biscuits for 2-3 minutes on each side over medium heat.
When reheating the honey butter, make sure to do so gently. Place the honey butter in a microwave-safe bowl and heat it on low power for 10-15 seconds at a time, stirring between intervals, until it reaches a spreadable consistency. Alternatively, you can let the honey butter soften at room temperature for a few minutes before serving.
Interesting Fact About Sweet Potato Biscuits
The sweet potato biscuits with honey butter recipe is a delightful combination of flavors and textures. The sweet potato adds a unique twist to the traditional biscuit, making it a healthier and more nutritious option. Additionally, the honey butter provides a sweet and indulgent spread that perfectly complements the warm, flaky biscuits. This recipe is a great way to incorporate sweet potatoes into your baking and enjoy a delicious treat with a touch of natural sweetness.
Is Making Sweet Potato Biscuits at Home Cost-Effective?
This sweet potato biscuits with honey butter recipe is quite cost-effective for a household. Sweet potatoes are affordable and nutritious, making them a great choice for budget-friendly meals. The ingredients are simple and readily available, and the biscuits can be made in large batches and frozen for future use, maximizing their value. The approximate cost for a household of 4 people is around $10-$15, making it an economical choice for a delicious and satisfying treat. Overall Verdict: 9/10
Are Sweet Potato Biscuits with Honey Butter Healthy?
The sweet potato biscuits with honey butter recipe is a delightful treat, but it does have some aspects that could be considered unhealthy:
- The recipe uses all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flours
- The addition of sugar and honey increases the overall sugar content of the dish
- The use of unsalted butter adds saturated fat to the recipe
However, there are also some positive aspects:
- Sweet potatoes are a nutritious ingredient, providing fiber, vitamins, and minerals
- The recipe does not include any highly processed ingredients or artificial additives
To make this recipe healthier, consider the following suggestions:
- Replace half or all of the all-purpose flour with whole wheat flour or a gluten-free alternative like oat flour to increase the fiber content and nutritional value
- Reduce the amount of sugar in the biscuit dough and the honey butter to lower the overall sugar content
- Use a healthier fat source, such as coconut oil or olive oil, in place of some or all of the butter to reduce the saturated fat content
- Add some chopped nuts or seeds to the biscuit dough for an extra boost of healthy fats, protein, and fiber
- Serve the biscuits with a side of fresh fruit or a vegetable-based spread instead of the honey butter to balance out the meal
Editor's Opinion on This Sweet Potato Biscuit Recipe
The sweet potato biscuits with honey butter recipe is a delightful blend of sweet and savory flavors. The use of mashed sweet potatoes adds a unique twist to the traditional biscuit, creating a moist and tender texture. The honey butter complements the biscuits perfectly, adding a touch of sweetness and warmth with the hint of cinnamon. This recipe offers a wonderful balance of flavors and is a great addition to any brunch or dinner table.
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Why trust this Sweet Potato Biscuits with Honey Butter Recipe:
This recipe for sweet potato biscuits with honey butter is a delightful combination of sweet potato and honey that creates a perfect balance of flavors. The use of cinnamon in the honey butter adds a warm and aromatic touch. The inclusion of unsalted butter ensures a rich and creamy texture, while the addition of whole milk contributes to the biscuits' tenderness. With the careful instructions provided, users can trust that these biscuits will turn out just right, making it a reliable and delicious choice for any occasion.
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