Sweet and Moist Banana Bread Recipe

Sweet and Moist Banana Bread Recipe

How To Make Sweet and Moist Banana Bread

Even with the many recipes out there, this banana bread is probably one of the tastiest, most tender, and moistest ones you’ll ever make.

Preparation: 10 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 30 minutes



  • 2eggs,beaten
  • cupbuttermilk
  • ½cupvegetable oil
  • 1cupbananas,mashed
  • cupswhite sugar
  • cupsall purpose flour
  • 1tspbaking soda
  • ½tspsalt
  • ½cuppecans,chopped


  1. Preheat oven to 325 degrees F. Spray one 9×5 inch loaf pan with non-stick spray coating.

  2. Blend together the eggs, buttermilk, oil and bananas.

  3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.

  4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.


  • Calories: 303.77kcal
  • Fat: 13.28g
  • Saturated Fat: 1.17g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 8.70g
  • Polyunsaturated Fat: 2.72g
  • Carbohydrates: 44.14g
  • Fiber: 1.38g
  • Sugar: 27.81g
  • Protein: 3.59g
  • Cholesterol: 26.93mg
  • Sodium: 208.81mg
  • Calcium: 18.77mg
  • Potassium: 124.23mg
  • Iron: 1.14mg
  • Vitamin A: 13.11µg
  • Vitamin C: 1.74mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to