Delicious French loaf stuffed with a wonderful cheese and sausage mixture!
How To Make Stuffed Bread
A delicious take on the classic submarine sandwich wherein this recipe it has all the basic components of a good sandwich – and more! A pound of juicy sausage accompanied by green peppers with mixture of cheeses and sour cream to balance everything out.
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 8 oz cream cheese
- 8 oz sharp cheddar cheese
- 8 oz sour cream
- 1 small green peppers, plus juice,chopped
- 1 lb sausage
- 1 loaf French bread
- 1 large taco chips
Instructions
- Cut out French bread leaving ends and a bottom.
- Scoop out the bread.
- Brown sausage and drain the grease.
- Chop cheddar cheese and cram cheese into small blocks.
- Add to sausage and melt.
- Add sour cream and peppers.
- Spoon mixed ingredients into French bread.
-
Wrap whole loaf in foil (we used two pieces).
-
Cook for 1 hour at 350 degrees F.
Nutrition
- Sugar: 4g
- :
- Calcium: 332mg
- Calories: 668kcal
- Carbohydrates: 63g
- Cholesterol: 133mg
- Fat: 67g
- Fiber: 3g
- Iron: 3mg
- Potassium: 374mg
- Protein: 31g
- Saturated Fat: 33g
- Sodium: 1328mg
- Vitamin A: 1221IU
- Vitamin C: 9mg
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