Name: Strawberry Tea Bread with Strawberry Butter Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: For Strawberry Tea Bread:; 2 cups all purpose flour; 1½ cups rolled oats; 1 tsp Cinnamon; 1 tsp salt; 1 tsp Baking Soda; ½ tsp baking powder; 3 eggs; 1 cup sugar; 1 cup Vegetable Oil; 1 tsp vanilla; 2 cups strawberries; For Whipped Strawberry Butter:; ½ cup butter; 2 tbsp powdered sugar; ¼ cup strawberries

Strawberry Tea Bread with Strawberry Butter Recipe

Lydia Walker Modified: November 12, 2023

How To Make Strawberry Tea Bread with Strawberry Butter

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

For Strawberry Tea Bread:

2cupsall purpose flour
1½cupsrolled oats,not instant
1tspcinnamon
1tspsalt
1tspbaking soda
½tspbaking powder
3eggs
1cupsugar
1cupvegetable oil
1tspvanilla
2cupsstrawberries,crushed measure after crushing, not before

For Whipped Strawberry Butter:

½cupbutter,softened
2tbsppowdered sugar
¼cupstrawberries,crushed room temperature

Instructions

Strawberry Bread

Preheat oven to 375 degrees. Grease and flour two 9×4 loaf pans.
Combine flour, oats, cinnamon, salt, baking soda and baking powder in a large bowl. Set aside.
In a second bowl, combine eggs, sugar, vegetable oil and vanilla. Pour egg mixture into dry mixture and stir until almost combined. Add in strawberries and stir just until combined. Do not overmix.
Pour batter into prepared pans and bake 40-45 minutes. Cool 5 minutes in the pan. Turn out onto a cooling rack and let cool completely.

Whipped Strawberry Butter:

Whip butter on medium speed of a mixer until fluffy. Whip in strawberries & powdered sugar.

Nutrition

Calories: 441.58kcal
Fat: 28.34g
Saturated Fat: 6.56g
Trans Fat: 0.46g
Monounsaturated Fat: 16.05g
Polyunsaturated Fat: 4.05g
Carbohydrates: 43.25g
Fiber: 2.19g
Sugar: 19.62g
Protein: 5.15g
Cholesterol: 60.33mg
Sodium: 272.90mg
Calcium: 37.26mg
Potassium: 120.65mg
Iron: 1.79mg
Vitamin A: 82.21µg
Vitamin C: 16.77mg

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