Strawberry-Pecan Quick Bread Recipe

1
2
3
4
5
5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Sara Boyd Modified: March 21, 2022
Strawberry-Pecan Quick Bread Recipe

How To Make Strawberry-Pecan Quick Bread

Whip up this tasty and quick bread that’s loaded with the ambrosial flavor of dried strawberries, also dotted a dash of pecans for added crunch.

Preparation: 10 minutes
Cooking: 1 hour 15 minutes
Cool Time: 15 minutes
Total: 1 hour 40 minutes

Serves:

Ingredients

  • cupall-purpose flour
  • tspbaking powder
  • ½tspsalt
  • 1cupsugar,plus an additional 2 tbsp
  • 1tspcinnamon
  • 1unsalted butter,(1 stick)
  • 2eggs
  • 1tsppure vanilla extract
  • ½cupmilk
  • ¾cupstrawberries,dried
  • ½dashpecans

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Spray a 9×5-inch loaf pan with vegetable oil.

  3. In a medium bowl, whisk the flour with the baking powder and salt.

  4. In a small bowl, mix 2 tablespoons of sugar with cinnamon.

  5. In a large bowl, beat the butter with the remaining 1 cup of sugar until pale and fluffy.

  6. At medium speed, add the eggs 1 at a time. Beat until each 1 is fully incorporated before adding the next.

  7. Add the vanilla.

  8. At low speed, working in 2 batches, beat in the dry ingredients and milk.

  9. Using a spatula, fold in the dried strawberries and pecans.

  10. Scrape the batter into the prepared loaf pan and sprinkle evenly with the cinnamon sugar.

  11. Bake for 1 hour and 5 minutes, or until a cake tester inserted in the center comes out clean.

  12. Let the bread cool in the pan for 15 minutes, then turn out onto a rack.

  13. Let cool completely before slicing.

Recipe Notes

Make-Ahead: The bread can be wrapped in plastic and kept at room temperature for up to 2 days.

Nutrition

  • Calories: 315.44kcal
  • Fat: 13.26g
  • Saturated Fat: 7.92g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.52g
  • Polyunsaturated Fat: 0.79g
  • Carbohydrates: 45.33g
  • Fiber: 1.09g
  • Sugar: 26.60g
  • Protein: 4.48g
  • Cholesterol: 71.88mg
  • Sodium: 237.74mg
  • Calcium: 99.62mg
  • Potassium: 88.05mg
  • Iron: 1.48mg
  • Vitamin A: 121.02µg
  • Vitamin C: 8.39mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cakes

Carrot Cake Loaf (Quick Bread) Recipe

Sink your teeth into this quick Carrot Cake Loaf! It's fluffy and made extra flavorful with cinnamon, nutmeg, brown sugar. Serve plain or with frosting.
4 hrs 15 mins

Baked

Basic Baked Frittata Recipe

Go back to basics with this simple, yet exquisitely flavorful baked frittata! Whip up a batch of these in just 30 minutes or less.
25 mins

Breads & Doughs

Cinnamon Swirl Quick Bread Recipe

This quick bread recipe is a vanilla-flavored dough with a thick swirl of sugar and cinnamon inside. Its cake-like texture is reminiscent of cinnamon rolls.
1 hr 15 mins

Pies & Pastries

Vegan Banana Nut Scones Recipe

Satisfy your sweet tooth cravings with this flavorful scones recipe! It's vegan-friendly, and loaded with tasty banana and crunchy nuts.
30 mins

Breads & Doughs

Cranberry Orange Quick Bread Recipe

A flavorful quick bread, with hints of citrus and tart cranberries, and topped with an orange glaze. This moist, tender, delicious bread is going to be the hit of your holiday season.
55 mins

Cakes

Blueberry Cream Cheese Cake Recipe

Indulge yourself with a sweet plate of cream cheese cake! Each bite comes with fresh blueberries and tasteful cream cheese for a more flavorful dessert.
1 hr 20 mins

Dip, Sauce & Condiment

Ultimate Bean Dip Recipe

Try making your snacks more tasty with this delectable bean dip! It's got notes of creaminess melded with flavors of tacos for a hearty snack dip.
5 mins
Comments

Leave a comment

Replying to