How To Make Strawberry Cream Cheese Danishes
Loaded with fresh strawberries, these cream cheese danishes can double as a dessert and breakfast fare in one. They’re great for summer meals, too.
Serves:
Ingredients
- 4ozcream cheese,(½ package) softened
- 3tbspgranulated sugar
- 1egg yolk
- 1sheetcold puff pastry,(½ box)
- 1egg white
- 1tbspwater
- 16strawberries,very thinly sliced
- 3tbspstrawberry jam,warmed
Instructions
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Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
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In a medium bowl, beat cream cheese, sugar and egg yolk with an electric mixer until smooth.
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Roll out puff pastry into a rough 12×12-inch square. Cut in half down the middle and cut each side into 4 pieces. Divide cream cheese mixture between 8 pieces of puff pastry and spread to within half inch of the outside.
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With a fork, beat egg white and water until combined. Brush around the exposed edges of the puff pastry.
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Bake for 15 minutes or until golden brown. Remove from the oven and let cool 20 to 30 minutes.
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Top with a layer of strawberries and brush with jam. Serve immediately.
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Cover leftovers loosely with plastic wrap and serve within 6 to 8 hours.
Nutrition
- Calories: 120.42kcal
- Fat: 6.58g
- Saturated Fat: 3.20g
- Monounsaturated Fat: 2.11g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 13.99g
- Fiber: 0.67g
- Sugar: 10.14g
- Protein: 1.90g
- Cholesterol: 33.86mg
- Sodium: 68.59mg
- Calcium: 22.51mg
- Potassium: 75.66mg
- Iron: 0.33mg
- Vitamin A: 58.56µg
- Vitamin C: 16.46mg
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