This Star Christmas Bread recipe is a festive treat that's as delicious as it is beautiful. Enriched with butter and egg yolks, this sweet bread is layered with a cinnamon-sugar filling that brings warmth and sweetness. Twisted and shaped into a stunning star, this bread is sure to be the centerpiece of your holiday table.
Most ingredients for the Star Christmas Bread recipe are readily available in a home kitchen. However, instant yeast and bread flour might not be as commonly found. Instant yeast is a type of dry yeast that's quick-acting and doesn't require proofing, making it ideal for this recipe. Bread flour has a higher protein content than all-purpose flour, which gives the bread its structure and chewy texture.
Ingredients for Star Christmas Bread
Milk: Adds moisture to the dough and helps activate the yeast.
Butter: Gives richness and flavor to the bread.
Instant yeast: Makes the dough rise.
Vanilla extract: Enhances the sweet flavor.
Bread flour: Provides structure to the bread.
White granulated sugar: Adds sweetness to the dough.
Salt: Balances the sweetness and enhances flavor.
Egg yolks: Enriches the dough and gives it a tender crumb.
Unsalted butter: Used for the filling, it helps stick the sugar and cinnamon to the dough.
Light brown sugar: Brings a rich sweetness and slight molasses flavor to the filling.
Ground cinnamon: Adds warm, spiced flavor to the filling.
One reader, Dewie Perales says:
This star Christmas bread recipe is a game-changer! The bread turned out soft and fluffy, and the layers of butter, sugar, and cinnamon made it absolutely delicious. The star shape was a showstopper at my holiday gathering. I'll definitely be making this again next Christmas!
Techniques Required for Star Christmas Bread Recipe
How to activate yeast: Yeast needs to be activated to ensure that it is alive and ready to leaven the bread. This is done by combining it with warm liquid and a small amount of sugar, then allowing it to sit for a few minutes until it becomes frothy on top.
How to knead dough: Kneading is the process of working the dough to develop gluten and create a smooth, elastic texture. This is typically done by pressing the dough with the heels of the hands, folding it over, and then pushing it away with the heels of the hands again.
How to roll out dough: Rolling out the dough involves using a rolling pin to flatten the dough into a thin, even layer. This is important for creating the layers in the star bread and ensuring even baking.
How to layer the dough: Layering the dough involves rolling out multiple portions of dough and stacking them with a butter, sugar, and cinnamon filling in between each layer. This creates the distinct layers in the star bread.
How to shape the star bread: The process of shaping the star bread involves cutting the layered dough into strips and then twisting and connecting the strips to form a star shape. This step requires careful handling to maintain the layers and shape of the bread.
How to brush with egg whites: Brushing the star bread with egg whites before baking helps to create a golden, shiny crust. This step involves lightly coating the surface of the bread with beaten egg whites using a pastry brush.
How to decorate with powdered sugar: Sprinkling the baked star bread with powdered sugar adds a decorative finish. This is done by lightly dusting the surface of the bread with powdered sugar using a fine-mesh sieve or shaker.
How To Make Star Christmas Bread
This Christmas bread is intricately designed and delightful to eat. It pulls apart easily to reveal a cinnamon sugar filling that’s sticky and buttery.
Serves:
Ingredients
For Bread:
- 200mlmilk,plus 50 ml extra, if needed
- 1ozbutter
- ¼ozinstant yeast
- 1tsppure vanilla extract
- 16ozbread flour,plain or all-purpose flour are fine to use
- 2½ozwhite granulated sugar
- ⅛tspsalt
- 2large egg yolks,refrigerate the whites for brushing
For Filling:
- 6tbspunsalted butter,softened
- ⅓cuplight brown sugar,lightly packed
- 1tbspground cinnamon
Instructions
-
Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110 degrees F (warm to the touch). Add the yeast and let stand for 10 minutes, until frothy on top.
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While yeast is activating, combine flour, sugar and salt in a separate bowl.
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Create a well in the centre of the flour. Add the yeast mixture, egg yolks and vanilla into the well. Mix into the flour until combined.
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Knead by hand for 10 to 12 minutes until dough is soft and elastic. If the dough is too dry: warm up the extra milk, create a well in the dough and add in half of the milk. Knead and if it still feels too dry, add in the remaining amount of milk.
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Lightly oil a large bowl with a pastry brush or with fingertips. Place dough into bowl, turning once to coat in the oil. Cover bowl with plastic wrap and set in a warm place for about 2 to 3 hours, or until doubled in size.
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Punch dough down, cover and let rest for an additional 30 minutes or until doubled in size.
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While dough is rising, line a baking sheet with parchment paper. Set aside.
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Get butter ready, make sure it is softened and spreadable. Then, in a small bowl, mix together brown sugar and cinnamon. Set aside.
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When dough is ready, divide the dough into 4 pieces. Lightly flour a clean work surface and use a rolling pin to roll one ball out into a 12-inch or 30-centimeter disc.
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Place a plate on top and cut away any excess dough around the plate with a sharp knife. Remove the plate. Place dough disc onto prepared baking sheet.
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Spread dough with ⅓ of the softened butter and ⅓ of the brown sugar/cinnamon mixture. This is the bottom layer (the base).
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Roll out the second ball of dough, like above, and place on top of the bottom layer. Spread with ⅓ of the butter and brown sugar/cinnamon mixture.Repeat with the rest of the dough, layering each with butter/sugar/cinnamon.
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Place a small cup in the middle of the layered dough and very lightly mark a ring in the centre to use as a guide.
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Cut the dough first with four lines: 3 o’clock, 6o’clock, 9o’clock and 12 o’clock. Cut each quarter into 2 pieces, then cut each of those into 2 pieces so you end up with 16 strands connected to the middle circle.
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Take 2 strands that are side-by-side and twist them away from each other two times. Connect the two strands at the end, pinching the ends together to form a point. Do this with all of the strands and create a star flower!
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Cover star bread loosely with a damp cloth or towel and let rest one more time for 30 minutes.
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Preheat oven to 350 degrees F. Beat egg whites leftover from the yolk and brush whites evenly over the surface of the bread.
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Bake bread for 20 minutes or until lightly browned and golden.
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Decorate with powdered sugar (confectioners sugar or icing sugar), and a little ground cinnamon.Serve warm!
Nutrition
- Calories: 399.91kcal
- Fat: 14.50g
- Saturated Fat: 8.33g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.81g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 58.52g
- Fiber: 2.12g
- Sugar: 16.30g
- Protein: 8.80g
- Cholesterol: 79.21mg
- Sodium: 54.53mg
- Calcium: 61.75mg
- Potassium: 120.43mg
- Iron: 2.78mg
- Vitamin A: 125.28µg
- Vitamin C: 0.04mg
Helpful Technique Tip for Star Christmas Bread Recipe
When kneading the dough, it's important to use the heel of your hand to push and stretch the dough. This technique helps to develop the gluten in the flour, resulting in a bread that's light and airy, rather than dense and heavy. Also, when layering the dough with the butter and brown sugar/cinnamon mixture, make sure to spread it evenly. This ensures that every bite of your star Christmas bread has a perfect balance of sweet and spicy flavors.
Time-Saving Tips for Making Star Christmas Bread
Prep ahead: Make the dough the night before and let it rise in the refrigerator overnight. This will save time on the day of baking.
Use a stand mixer: Utilize a stand mixer with a dough hook attachment to knead the dough, saving time and effort.
Room temperature ingredients: Ensure that all the ingredients are at room temperature before starting the recipe to speed up the mixing and rising process.
Multi-task: While the dough is rising, prepare the filling and line the baking sheet to maximize efficiency.
Chill the dough: After rolling out the dough, chill it in the refrigerator for 15-20 minutes to make it easier to handle and shape.
Precut parchment: Pre-cut parchment paper into squares for easier handling when lining the baking sheet.
Bake in batches: If making multiple loaves, bake them in batches to save time and ensure even baking.
Substitute Ingredients For Star Christmas Bread Recipe
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a nutty flavor and creamy texture to the bread dough.
butter - Substitute with coconut oil: Coconut oil can be used as a vegan alternative, adding a subtle coconut flavor to the bread and keeping it moist.
instant yeast - Substitute with active dry yeast: Active dry yeast can be used as a substitute for instant yeast by proofing it in warm liquid before adding it to the dough.
bread flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for bread flour, although the texture of the bread may be slightly different.
white granulated sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a unique flavor to the bread and enhancing its moisture.
light brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for light brown sugar, imparting a rich, caramel-like sweetness to the filling.
cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon, providing a warm and slightly nutty flavor to the filling.
Presentation Ideas for Star Christmas Bread
Elevate the star bread: Carefully place the star bread on a pristine white porcelain platter, allowing the intricate layers and design to take center stage. The contrast of the golden-brown crust against the white backdrop will create a visually stunning presentation.
Garnish with fresh herbs: Sprinkle a few delicate edible flowers and fresh mint leaves around the star bread to add a pop of color and a touch of elegance to the presentation.
Incorporate a touch of gold leaf: For a luxurious and opulent touch, delicately place a few edible gold leaf accents around the star bread. The shimmering gold will add a sense of grandeur to the dish.
Serve with a side of vanilla bean whipped cream: Present a quenelle of luscious vanilla bean whipped cream on the side of the star bread, adding a creamy and indulgent element to the overall presentation.
Use a marble serving board: For a sophisticated and modern presentation, serve the star bread on a sleek marble serving board. The natural veining of the marble will complement the artisanal quality of the bread.
Accent with seasonal fruits: Adorn the serving platter with a selection of vibrant and seasonal fruits, such as raspberries, figs, or pomegranate arils, to add a burst of color and freshness to the presentation.
Dust with edible glitter: Lightly dust the star bread with a sprinkle of edible glitter to impart a touch of whimsy and enchantment, creating a magical and captivating visual effect.
Present on a bed of edible petals: Arrange a scattering of delicate edible petals, such as rose petals or pansies, on the serving platter to create a charming and ethereal backdrop for the star bread.
Accompany with a decorative sugar sculpture: Introduce an intricate and ornate sugar sculpture as a stunning centerpiece to the presentation, adding an element of artistry and craftsmanship to the overall display.
Serve on a tiered dessert stand: Showcase the star bread on a tiered dessert stand, allowing it to stand out as a show-stopping centerpiece amidst an array of delectable treats, creating a sense of grandeur and celebration.
Essential Tools for Making Star Christmas Bread
- Mixing bowl: A large bowl used for combining ingredients and mixing them together.
- Whisk: A kitchen utensil used for whipping and mixing ingredients together.
- Rolling pin: A cylindrical tool used to flatten and shape dough for baking.
- Baking sheet: A flat, metal sheet used for baking items in the oven.
- Pastry brush: A kitchen tool with bristles used for applying butter, egg wash, or glaze to baked goods.
- Sharp knife: A cutting tool used for slicing and trimming ingredients.
- Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
- Parchment paper: A non-stick paper used for lining baking sheets and pans to prevent sticking.
- Oven: A kitchen appliance used for baking and roasting food items.
Storing and Freezing Star Christmas Bread
- Allow the star bread to cool completely before storing or freezing.
- To store at room temperature, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep for up to 3 days.
- For longer storage, freeze the star bread:
- Wrap the cooled bread tightly in plastic wrap, ensuring no air pockets remain.
- Place the wrapped bread in a freezer-safe, airtight container or a heavy-duty freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months for best quality.
- To thaw frozen star bread:
- Remove the bread from the freezer and let it thaw in the refrigerator overnight.
- Alternatively, thaw the bread at room temperature for about 2 hours.
- To reheat star bread:
- Preheat the oven to 350°F (175°C).
- Place the thawed bread on a baking sheet and cover it loosely with aluminum foil.
- Bake for 10-15 minutes or until heated through.
- For a crispy crust, remove the foil during the last 2-3 minutes of reheating.
- Note: Reheating may cause the bread to lose some of its original texture and freshness, but it will still taste delicious.
How To Reheat Leftover Star Christmas Bread
Preheat your oven to 350°F (175°C). Place the leftover star christmas bread on a baking sheet lined with parchment paper. Cover the bread loosely with aluminum foil to prevent it from browning too quickly. Bake for about 10-15 minutes, or until the bread is heated through and the filling is warm and gooey. Remove the foil for the last 2-3 minutes of baking to allow the surface to crisp up slightly.
If you prefer a softer texture, you can reheat the star christmas bread in the microwave. Place a single slice on a microwave-safe plate and heat it on high power for 15-20 seconds. If reheating multiple slices, increase the time accordingly, but be careful not to overheat, as the bread can become tough or rubbery.
For a crispy exterior and a soft, warm interior, consider using a toaster oven. Cut the leftover star christmas bread into individual slices and place them on the toaster oven rack. Toast for 2-3 minutes, or until the bread is heated through and the edges are lightly crispy.
If you have a bit more time, you can also reheat the star christmas bread in a skillet or griddle. Melt a small amount of butter in the skillet over medium heat. Place a slice of the bread in the skillet and cook for 1-2 minutes on each side, or until golden brown and heated through. This method will give you a deliciously buttery and crispy exterior while keeping the inside soft and warm.
For a quick and easy reheating option, you can also use a toaster. Slice the leftover star christmas bread and place the slices in your toaster. Toast on a medium setting until the bread is heated through and lightly crispy on the outside. Keep in mind that this method may cause some of the filling to melt and ooze out, but it will still taste delicious!
Interesting Fact About Star Christmas Bread
The Star Christmas Bread recipe is a traditional holiday treat in many European countries. It is often enjoyed during the festive season and is a popular choice for Christmas breakfast or brunch. The bread is typically shaped into a beautiful star flower, making it a visually stunning addition to any holiday table. It's a fun and impressive recipe to make for family and friends, and it's a delicious way to celebrate the holiday season.
Is Making Star Christmas Bread at Home Cost-Effective?
This star Christmas bread recipe is moderately cost-effective for a household. The ingredients, such as butter, sugar, and flour, are commonly found in most kitchens. However, the use of butter and sugar may slightly increase the overall cost. The end product is a visually stunning and delicious bread that can be enjoyed by the whole family. On a scale of 1-10, this recipe rates a solid 8 for its taste and presentation. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable choice for a special holiday treat.
Is This Christmas Bread Recipe Healthy or Not?
The star Christmas bread recipe, while undeniably delicious, is not particularly healthy. The bread is made with refined flour, which lacks fiber and essential nutrients. Additionally, the recipe calls for a significant amount of butter, sugar, and cinnamon filling, contributing to high calorie and fat content. Consuming this bread in excess could lead to weight gain and potential health issues.
To make this recipe healthier:
- Replace half of the bread flour with whole wheat flour to increase fiber content
- Reduce the amount of sugar in the dough and the filling by half to lower the overall sugar content
- Use a healthier alternative to butter, such as coconut oil or Greek yogurt, to decrease saturated fat
- Incorporate some finely chopped nuts or seeds into the filling for added protein and healthy fats
- Serve the bread in smaller portions and pair it with fresh fruit to balance the indulgence with a nutrient-rich option
By making these adjustments, you can still enjoy the delightful flavors of this star Christmas bread while making it a bit more nutritious. Remember, moderation is key when it comes to indulging in holiday treats. Savor a small slice of this bread as part of a balanced diet, and don't forget to share the joy (and the calories) with friends and family!
Editor's Opinion on This Christmas Bread Recipe
The star Christmas bread recipe is a delightful and festive treat that will impress your guests. The layers of butter, brown sugar, and cinnamon create a rich and aromatic filling, while the star-shaped design adds a beautiful touch to the presentation. The bread itself is soft and flavorful, with a hint of vanilla that complements the sweetness of the filling. The step-by-step instructions are clear and easy to follow, making this recipe achievable for both novice and experienced bakers. Overall, this recipe is a wonderful addition to any holiday gathering, and it's sure to become a new tradition in your home.
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Why trust this Star Christmas Bread Recipe:
This recipe is a delightful holiday treat that will impress your guests with its beautiful presentation and delicious flavor. The combination of cinnamon, brown sugar, and butter creates a warm and comforting filling, while the soft and fluffy bread is made with the finest ingredients like pure vanilla extract and bread flour. The step-by-step instructions ensure that even novice bakers can successfully create this stunning star bread to enjoy with family and friends. Trust in the carefully curated ingredients and detailed process to bring a touch of magic to your holiday table.
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