How To Make Soft Sandwich Buns (Dough Hook Mixer Version)
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Serves:
Ingredients
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 cup warm milk
- 2 tbsp unsalted butter, melted
- 1 egg
Instructions
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In a mixing bowl, combine the flour, yeast, sugar, and salt.
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Attach the dough hook to your mixer. Pour in the warm milk, melted butter, and egg. Mix on low speed until the ingredients are combined.
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Increase the speed to medium and knead the dough for about 5 minutes, or until it becomes smooth and elastic.
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Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the risen dough to release the air. Turn it out onto a lightly floured surface and divide it into 8 equal portions. Shape each portion into a ball.
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Place the dough balls onto a baking sheet lined with parchment paper, leaving some space between them. Cover with the kitchen towel and let them rise for another 30 minutes.
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Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.
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Remove the buns from the oven and let them cool on a wire rack before slicing and using for sandwiches.
Nutrition
- Calories : 215kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 35mg
- Sodium : 295mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 7g
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