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Soda Bread Scones With Irish Whiskey Butter Recipe

Soda bread scones with Irish whiskey butter are a delightful and unique treat. The combination of rich, creamy homemade whiskey butter melting into the warm, hearty scone gives a perfect blend of flavors. These scones are adapted from the traditional Irish soda bread recipes, making them a delicious way to celebrate any occasion.

Soda Bread Scones With Irish Whiskey Butter Recipe
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While most of the ingredients in this recipe are likely to be in your pantry, there are a few you might need to look for at the supermarket. Irish whiskey is a key ingredient that gives the scones a distinctive flavor. If you don't have any, a good quality bourbon could be a substitute. Caraway seeds, which are often used in rye bread, might also be new to some. They add a slightly sweet and earthy flavor to the scones.

Ingredients for Soda Bread Scones and Irish Whiskey Butter

Irish whiskey: An alcoholic beverage that gives a unique flavor to the scones and the butter.

Golden raisin:These are sweet and tangy which adds a nice contrast to the whiskey.

All-purpose flour: The base for the scones.

Whole wheat flour: Adds a hearty texture to the scones.

Granulated sugar: Sweetens the scones.

Baking powder and baking soda: Leavening agents that make the scones rise.

Fine sea salt: Enhances all the other flavors.

Unsalted butter: Adds richness to both the scones and the whiskey butter.

Buttermilk: Gives the scones tender texture.

Caraway seed: Gives a slightly sweet and earthy flavor.

Flaky sea salt: Used for finishing the scones for a bit of crunch.

One reader, Britta Skelton says:

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These soda bread scones with Irish whiskey butter are absolutely divine! The scones are perfectly moist and the hint of whiskey in the butter adds a delightful kick. The recipe is easy to follow and the end result is a delicious treat that's perfect for any occasion. Highly recommended!

Britta Skelton

Techniques Required for Making Soda Bread Scones with Irish Whiskey Butter

How to plump raisins with whiskey: In a small saucepan over medium heat, bring the whiskey to a simmer. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump. Drain and reserve the raisins and whiskey separately.

How to make soda bread scones: In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and fine sea salt. Add the butter and use your hands to pinch together the butter and flour mixture until coarse crumbs form. Add the buttermilk to the mixture and mix just until a dough begins to form. Then, add the whiskey-soaked raisins and caraway seeds, mixing just to combine. Shape the dough into a 7-inch round, brush the top with buttermilk, sprinkle with caraway seeds and flaky salt, cut into 8 triangles, and bake for 20 to 25 minutes until golden.

How to make Irish whiskey butter: In a medium bowl, add the reserved whiskey to the butter, a little at a time, mixing after each addition until fully combined. Stir in the salt.

How to serve: Enjoy the scones warm or at room temperature with the whiskey butter alongside.

How To Make Soda Bread Scones With Irish Whiskey Butter

These delightfully crumbly soda bread scones are made with Irish whiskey-soaked raisins, baked to perfection, and served with a creamy whiskey butter!

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes

Serves:

Ingredients

For Scones:

  • cupIrish whiskey
  • ½cupgolden raisin
  • 2cupsall-purpose flour
  • ¾cupwhole wheat flour
  • 3tbspgranulated sugar
  • tspbaking powder
  • ½tspbaking soda,scant
  • tspfine sea salt
  • 8tbspunsalted butter,cold, cut into ½-inch cubes
  • ¾cupbuttermilk,plus more for brushing
  • 2tspcaraway seed,divided
  • flaky sea salt,for sprinkling

For Whiskey Butter:

  • 4tbspunsalted butter,at room temperature
  • 1tbspIrish whiskey,leftover from soaking raisins
  • 1tspflaky sea salt

Instructions

  1. In a small saucepan over medium heat, bring the whiskey to a simmer.

  2. Turn off the heat, add the raisins, and set aside for at least 15 minutes to allow the raisins to plump.

  3. Drain and reserve the raisins and whiskey separately.

  4. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  5. In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and fine sea salt.

  6. Add the butter and use the hands to pinch together the butter and flour mixture until coarse crumbs form.

  7. Add the buttermilk to the mixture and mix just until a dough begins to form.

  8. Add the whiskey-soaked raisins and 1½ teaspoons of caraway seeds. Mix just to combine.

  9. Shape the dough into a 7-inch round dough. Use a pastry brush to brush the top of the round with buttermilk.

  10. Sprinkle with the remaining ½ teaspoon of caraway seeds and flaky salt

  11. Cut the dough into 8 triangles and transfer to the parchment-lined baking sheet, spacing the scones 2-inches apart.

  12. Bake for 20 to 25 minutes until golden.

Whiskey Butter:

  1. While the scones bake, in a medium bowl, add the reserved whiskey to the butter, a little at a time, mixing after each addition until fully combined.

  2. Stir in the salt.

  3. Serve the scones warm or at room temperature with the whiskey butter alongside.

  4. Enjoy!

Nutrition

  • Calories: 389.28kcal
  • Fat: 18.18g
  • Saturated Fat: 11.18g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 4.63g
  • Polyunsaturated Fat: 0.95g
  • Carbohydrates: 45.43g
  • Fiber: 2.61g
  • Sugar: 11.30g
  • Protein: 6.07g
  • Cholesterol: 46.71mg
  • Sodium: 263.39mg
  • Calcium: 112.29mg
  • Potassium: 189.03mg
  • Iron: 2.22mg
  • Vitamin A: 149.00µg
  • Vitamin C: 0.63mg

Crucial Technique Tip for Perfect Soda Bread Scones

When soaking the raisins in Irish whiskey, ensure to simmer the whiskey first before adding the raisins. This process helps to open up the flavors of the whiskey, which then get absorbed by the raisins, enhancing their taste. Also, don't discard the leftover whiskey after draining the raisins. It can be used to flavor the butter for an extra kick.

Time-Saving Tips for Preparing Soda Bread Scones

Prep ahead: Soak the raisins in whiskey the night before to save time on the day of baking.

Efficient mixing: Use a food processor to quickly combine the dry ingredients and butter for the scones.

Quick butter: Soften the butter for the whiskey butter in the microwave for faster mixing and preparation.

Even baking: Use a convection oven for more even and quicker baking of the scones.

Organized workspace: Set out all ingredients and tools in advance for a smooth and efficient baking process.

Timely multitasking: While the scones bake, prepare the whiskey butter to save time in the kitchen.

Substitute Ingredients For Soda Bread Scones With Irish Whiskey Butter Recipe

  • Irish whiskey - Substitute with bourbon: Bourbon has a similar sweet and oaky flavor profile, making it a suitable substitute for Irish whiskey in this recipe.

  • Golden raisins - Substitute with dried cranberries: Dried cranberries provide a tart and slightly sweet flavor, which can complement the scones just like golden raisins.

  • All-purpose flour - Substitute with gluten-free all-purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease.

  • Whole wheat flour - Substitute with spelt flour: Spelt flour has a nutty flavor and a similar texture to whole wheat flour, making it a good alternative.

  • Granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the scones, and it complements the other flavors in the recipe.

  • Buttermilk - Substitute with plain yogurt mixed with milk: This mixture can mimic the tangy flavor and creamy texture of buttermilk in the scones.

  • Caraway seeds - Substitute with fennel seeds: Fennel seeds have a similar aromatic and slightly sweet flavor, which can work well in place of caraway seeds.

  • Unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the scones.

  • Sea salt - Substitute with Himalayan pink salt: Both salts have a similar mineral content and can be used interchangeably in this recipe.

  • Irish whiskey - Substitute with apple cider: Apple cider can provide a sweet and fruity flavor, adding a unique twist to the whiskey butter.

Presentation Ideas for Soda Bread Scones with Irish Whiskey Butter

  1. Elevate the scones: Gently place the warm scones on a rustic wooden serving board, allowing their golden-brown crust to be the star of the show.

  2. Create a whiskey butter quenelle: Using two spoons, shape the whiskey butter into a smooth quenelle and delicately place it on a small, chilled serving plate.

  3. Garnish with edible flowers: Adorn the scones with a sprinkle of delicate, colorful edible flowers to add a touch of elegance and a pop of natural beauty.

  4. Arrange on a vintage cake stand: Present the scones on a vintage, ornate cake stand to add a touch of nostalgia and sophistication to the overall presentation.

  5. Serve with a drizzle of reserved whiskey: Just before serving, drizzle a small amount of the reserved whiskey over the scones to enhance the aroma and add a touch of indulgence.

  6. Use a linen napkin: Place the scones on a crisp, clean linen napkin to add a touch of refinement and create a visually appealing contrast.

  7. Add a sprinkle of gold leaf: For a luxurious touch, delicately place a few edible gold leaf flakes on the scones to add a hint of opulence and sophistication.

  8. Present on a slate serving board: For a modern and sleek presentation, arrange the scones on a dark slate serving board, allowing the contrast to highlight the scones' warm hues.

Essential Tools for Making Soda Bread Scones

  • Saucepan: A deep cooking pan with a handle and often a lid, used for cooking foods in liquid.
  • Pastry brush: A cooking utensil used to spread butter, oil, or glaze on food.
  • Baking sheet: A flat, rectangular metal pan used for baking in the oven.
  • Parchment paper: A heat-resistant, non-stick paper used in baking and cooking to line pans and create a non-stick surface.
  • Large bowl: A deep, wide container used for mixing ingredients.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients.
  • Small bowl: A smaller-sized bowl used for mixing or holding small amounts of ingredients.
  • Spatula: A flat, flexible kitchen tool used for lifting, flipping, or spreading foods.
  • Baking brush: A brush used for applying butter or egg wash to baked goods.
  • Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
  • Oven: A kitchen appliance used for baking and roasting food.
  • Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
  • Mixing bowl: A bowl used for combining ingredients together.
  • Knife: A cutting tool used for slicing and chopping ingredients.
  • Cutting board: A flat board used for cutting and preparing food.
  • Paring knife: A small knife used for peeling and trimming fruits and vegetables.
  • Grater: A kitchen tool used for grating cheese, vegetables, and other foods.
  • Rolling pin: A cylindrical tool used to flatten and shape dough for baking.
  • Mixer: An electric kitchen appliance used for mixing, beating, and whipping ingredients.
  • Sifter: A kitchen tool used to sift dry ingredients and remove lumps from flour or powdered sugar.

Storing and Freezing Soda Bread Scones with Irish Whiskey Butter

  • Let the scones cool completely before storing or freezing.
  • To store, place the scones in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
  • For longer storage, freeze the scones:
    • Wrap each scone individually in plastic wrap or aluminum foil.
    • Place the wrapped scones in a freezer-safe container or resealable plastic bag.
    • Label the container or bag with the date and contents.
    • Freeze for up to 2 months.
  • To thaw frozen scones, remove them from the freezer and let them thaw at room temperature for about an hour, or until they reach the desired temperature.
  • You can also reheat thawed scones in a preheated 350°F (175°C) oven for 5-10 minutes to restore their texture and warmth.
  • Store the whiskey butter in an airtight container in the refrigerator for up to 2 weeks.
  • To freeze the whiskey butter:
    • Scoop the butter onto a piece of plastic wrap or wax paper.
    • Roll the butter into a log shape and wrap it tightly.
    • Place the wrapped butter log in a freezer-safe container or resealable plastic bag.
    • Label the container or bag with the date and contents.
    • Freeze for up to 3 months.
  • To thaw frozen whiskey butter, transfer it from the freezer to the refrigerator and let it thaw overnight. Alternatively, you can thaw it at room temperature for a few hours before serving.

How To Reheat Leftover Soda Bread Scones

  • Preheat your oven to 350°F (175°C). Place the leftover scones on a baking sheet lined with parchment paper. Brush the tops of the scones with a little melted butter or heavy cream. Bake for 8-10 minutes, or until they are heated through and the edges are slightly crisp.

  • For a quicker method, you can use a toaster oven. Set the toaster oven to 350°F (175°C) and place the scones on the wire rack. Toast for 3-5 minutes, or until they are heated through and the edges are slightly crisp. Keep a close eye on them to prevent burning.

  • If you prefer a softer texture, wrap the scones loosely in aluminum foil before reheating in the oven. This will help to retain moisture and prevent the scones from drying out. Bake for 10-12 minutes at 350°F (175°C).

  • For a crispy exterior and a soft interior, heat a cast-iron skillet over medium heat. Cut the scones in half horizontally and place them cut-side down in the skillet. Cook for 2-3 minutes, or until the cut sides are golden brown and crispy.

  • To reheat the whiskey butter, place it in a microwave-safe dish and heat it in 10-second intervals, stirring between each interval, until it is softened and easily spreadable. Alternatively, you can let the butter soften at room temperature for about 30 minutes before serving.

  • If you have a convection oven, you can use it to reheat the scones evenly. Preheat the convection oven to 325°F (165°C) and place the scones on a baking sheet lined with parchment paper. Bake for 6-8 minutes, or until they are heated through and the edges are slightly crisp.

  • For a decadent treat, split the reheated scones in half and spread a generous amount of the whiskey butter on each half. Place the halves back together and serve immediately, allowing the butter to melt into the warm scones.

Interesting Fact About Soda Bread Scones with Irish Whiskey Butter

Irish whiskey has a rich history and is a key ingredient in many traditional Irish recipes. It adds a unique and distinctive flavor to dishes, such as the whiskey butter in this recipe.

Is Making Soda Bread Scones at Home Cost-Effective?

The cost-effectiveness of this soda bread scones with Irish whiskey butter recipe largely depends on the availability and cost of ingredients, particularly Irish whiskey and golden raisins. While the use of whiskey and raisins may increase the overall cost, the versatility of the ingredients and the ability to use them in other recipes can enhance the cost-effectiveness. Additionally, the homemade nature of the recipe can provide value compared to purchasing similar items from a bakery. Overall Verdict: 8/10. Approximate cost: $20-$25 for a household of 4 people.

Are Soda Bread Scones with Irish Whiskey Butter Healthy or Unhealthy?

The soda bread scones with Irish whiskey butter recipe is a delightful treat, but it may not be the healthiest choice for regular consumption. Here's an analysis of the recipe:

  • The recipe uses a combination of all-purpose and whole wheat flour, which provides some fiber, but the majority of the flour is refined.
  • The scones contain a significant amount of butter, which is high in saturated fat.
  • The recipe includes added sugar in the form of granulated sugar, which can contribute to excessive calorie intake.
  • The Irish whiskey butter also contains additional butter and whiskey, further increasing the calorie and fat content of the dish.

While the scones may be enjoyed as an occasional indulgence, there are some ways to make the recipe healthier:

  • Increase the proportion of whole wheat flour to all-purpose flour to boost the fiber content and provide more nutrients.
  • Reduce the amount of butter in both the scones and the whiskey butter to lower the saturated fat content.
  • Experiment with using a sugar substitute or reducing the amount of granulated sugar to decrease the overall sugar content.
  • Consider serving the scones with a healthier spread, such as a low-fat cream cheese or a fruit compote, instead of the whiskey butter.
  • Incorporate more dried fruits, such as cranberries or apricots, to increase the nutrient density of the scones.

By making these adjustments, you can create a more balanced and nutritious version of the soda bread scones while still enjoying the delightful flavors of this Irish-inspired treat.

Editor's Opinion on This Soda Bread Scones Recipe

The combination of Irish whiskey-soaked raisins and caraway seeds in the soda bread scones adds a delightful depth of flavor. The use of whole wheat flour and buttermilk contributes to a tender and moist texture. The Irish whiskey butter complements the scones perfectly, adding a rich and indulgent touch. This recipe is a wonderful fusion of traditional Irish flavors and modern baking techniques, making it a delightful treat for any occasion.

Enhance Your Soda Bread Scones With Irish Whiskey Butter Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a rich, roasted garlic flavor that pairs perfectly with the hearty soda bread scones.
Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, adding a burst of flavor to complement the savory scones.
Honey Glazed Carrots: Sweet and tender carrots coated in a sticky honey glaze, providing a delightful contrast to the hearty scones and whiskey butter.
Crispy Bacon-Wrapped Asparagus: Succulent asparagus spears wrapped in crispy bacon, offering a savory and indulgent side to accompany the flavorful scones and whiskey butter.

Similar Recipes to Soda Bread Scones with Irish Whiskey Butter

Grilled Vegetable Skewers: Marinate the vegetables in a zesty herb dressing before grilling for a delicious and healthy side dish.
Braised Beef Stew: Slow-cook tender beef with hearty vegetables and savory broth for a comforting and filling meal.
Mango Coconut Popsicles: Blend ripe mangoes with creamy coconut milk and freeze into refreshing popsicles for a tropical dessert treat.
Chicken Noodle Soup: Simmer chicken, vegetables, and noodles in a flavorful broth for a classic and comforting soup perfect for any occasion.

Recommended Main Courses and Desserts to Pair with Soda Bread Scones

Main Courses:
Grilled Salmon with Citrus Glaze: Impress your guests with a succulent grilled salmon dish, topped with a tangy citrus glaze. The combination of the smoky char from the grill and the bright, zesty flavors of the glaze will leave your taste buds dancing with delight.
Mushroom Risotto with Truffle Oil: Indulge in the creamy, earthy goodness of a perfectly cooked mushroom risotto, drizzled with luxurious truffle oil. Each bite is a symphony of rich, umami flavors that will transport you to a cozy Italian trattoria.
Desserts:
Chocolate Mousse: Indulge in a decadent, silky smooth chocolate mousse that will satisfy any sweet tooth. Garnish with fresh berries for a pop of color and a burst of fruity flavor.
Apple Crisp: Create a warm and comforting apple crisp with a crunchy oat topping that pairs perfectly with a scoop of vanilla ice cream. The combination of sweet, tender apples and crispy, buttery oats is a delightful treat for any occasion.

Why trust this Soda Bread Scones With Irish Whiskey Butter Recipe:

This recipe for soda bread scones with Irish whiskey butter is a delightful blend of traditional Irish flavors and modern baking techniques. The use of Irish whiskey and golden raisins infuses the scones with rich, complex flavors, while the incorporation of whole wheat flour adds a wholesome touch. The step-by-step instructions ensure that even novice bakers can achieve excellent results. The whiskey butter adds a luxurious finish, enhancing the overall experience. Trust in the combination of classic ingredients and innovative methods to create a memorable and delicious treat.

Want to share your experience making Soda Bread Scones With Irish Whiskey Butter or discuss the recipe further? Join the conversation in the Baking and Desserts forum section.
FAQ:
How can I substitute the Irish whiskey in the recipe?
You can substitute the Irish whiskey with apple juice or apple cider for a non-alcoholic version. Alternatively, you can use bourbon or Scotch whiskey for a different flavor profile.
Can I make the scones without the golden raisins?
Yes, you can omit the golden raisins if you prefer. You can also substitute them with other dried fruits such as cranberries, currants, or chopped apricots.
Can I freeze the scones for later use?
Yes, you can freeze the scones. Once baked and cooled, place them in an airtight container or freezer bag, and store them in the freezer for up to 3 months. When ready to eat, simply thaw at room temperature or reheat in the oven.
Is there a way to make the scones dairy-free?
Yes, you can make the scones dairy-free by using dairy-free butter and substituting the buttermilk with a dairy-free alternative such as almond milk or soy milk mixed with a little lemon juice to mimic the tangy flavor of buttermilk.
Can I prepare the scone dough in advance?
Yes, you can prepare the scone dough in advance and refrigerate it overnight. Simply wrap the dough tightly in plastic wrap and store it in the refrigerator. When ready to bake, proceed with shaping and baking the scones as directed in the recipe.

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