Name: Snickerdoodle Bread Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 1
Ingredients: 1 cup butter (softened); 2 cups sugar; 1/2 tsp salt; 2 tsp Cinnamon; 3 eggs; 1 tsp vanilla; 3/4 cup sour cream; 2 1/2 cups flour; 2 tsp baking powder; 1 package Hershey's Cinnamon Chips; 3 tbsp sugar; 1/2 tbsp Cinnamon

How To Make Snickerdoodle Bread

Enjoy a yeast-free snack with this snickerdoodle bread that’s rich in warm flavors from the cinnamon chips up to the sweet cinnamon-sugar topping.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1cupbutter,softened
2cupssugar
½tspsalt
2tspcinnamon
3eggs
1tspvanilla
¾cupsour cream
2½cupsflour
2tspbaking powder
1pkgHershey’s cinnamon chips

For Cinnamon-Sugar:

3tbspsugar
3tbspcinnamon

Instructions

Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well.
Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside.
Spoon batter into 4 mini loaf pans until about ⅔ full.

Cinnamon-Sugar:

Mix the sugar and cinnamon in a bowl and sprinkle over the batter in each loaf pan.
Bake at 350 degrees F for 35 to 40 minutes. Let cool before removing from pan.
Serve and enjoy.