Snickerdoodle Bread Recipe

Snickerdoodle Bread Recipe

How To Make Snickerdoodle Bread

Enjoy a yeast-free snack with this snickerdoodle bread that’s rich in warm flavors from the cinnamon chips up to the sweet cinnamon-sugar topping.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1cupbutter,softened
  • 2cupssugar
  • ½tspsalt
  • 2tspcinnamon
  • 3eggs
  • 1tspvanilla
  • ¾cupsour cream
  • cupsflour
  • 2tspbaking powder
  • 1pkgHershey’s cinnamon chips

For Cinnamon-Sugar:

  • 3tbspsugar
  • 3tbspcinnamon

Instructions

  1. Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well.

  2. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside.

  3. Spoon batter into 4 mini loaf pans until about ⅔ full.

Cinnamon-Sugar:

  1. Mix the sugar and cinnamon in a bowl and sprinkle over the batter in each loaf pan.

  2. Bake at 350 degrees F for 35 to 40 minutes. Let cool before removing from pan.

  3. Serve and enjoy.

Nutrition

  • Calories: 316.84kcal
  • Fat: 14.62g
  • Saturated Fat: 8.82g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.85g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 44.36g
  • Fiber: 1.56g
  • Sugar: 27.77g
  • Protein: 3.45g
  • Cholesterol: 66.10mg
  • Sodium: 137.02mg
  • Calcium: 84.94mg
  • Potassium: 60.01mg
  • Iron: 0.63mg
  • Vitamin A: 129.21µg
  • Vitamin C: 0.17mg
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