How To Make Snickerdoodle Bread
Enjoy a yeast-free snack with this snickerdoodle bread that’s rich in warm flavors from the cinnamon chips up to the sweet cinnamon-sugar topping.
Serves:
Ingredients
- 1cupbutter,softened
- 2cupssugar
- ½tspsalt
- 2tspcinnamon
- 3eggs
- 1tspvanilla
- ¾cupsour cream
- 2½cupsflour
- 2tspbaking powder
- 1pkgHershey’s cinnamon chips
For Cinnamon-Sugar:
- 3tbspsugar
- 3tbspcinnamon
Instructions
-
Cream butter, sugar, salt and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well.
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Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips and stir into batter. Set aside.
-
Spoon batter into 4 mini loaf pans until about ⅔ full.
Cinnamon-Sugar:
-
Mix the sugar and cinnamon in a bowl and sprinkle over the batter in each loaf pan.
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Bake at 350 degrees F for 35 to 40 minutes. Let cool before removing from pan.
-
Serve and enjoy.
Nutrition
- Calories: 316.84kcal
- Fat: 14.62g
- Saturated Fat: 8.82g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.85g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 44.36g
- Fiber: 1.56g
- Sugar: 27.77g
- Protein: 3.45g
- Cholesterol: 66.10mg
- Sodium: 137.02mg
- Calcium: 84.94mg
- Potassium: 60.01mg
- Iron: 0.63mg
- Vitamin A: 129.21µg
- Vitamin C: 0.17mg
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